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DIY Vodka Jelly Shots

Total time: 5 min+ cooling
Difficulty: Low
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Vodka Jelly Shots are the ultimate party treat—colorful, fun, and surprisingly easy to make. With just gelatin, vodka, and water, these boozy bites are perfect for celebrations, birthdays, or game nights with friends. They're chilled until firm and served straight from the glass or unmolded for a festive display.

Why Everyone Will Love This Recipe

  • Fun and festive: A guaranteed crowd-pleaser at any event.
  • Customizable: Add food coloring or swap in your favorite liquor.
  • No special skills needed: If you can stir, you can make these.
  • Make-ahead friendly: Prep the day before your party for stress-free entertaining.

What Are Vodka Jelly Shots?

Vodka Jelly Shots—also known as Jello Shots—are a playful twist on the classic gelatin dessert, enhanced with a splash (or two) of alcohol. Believed to have surged in popularity during the party-loving decades of the '70s and '80s, they’re now a staple at modern gatherings. These little gems are made by dissolving gelatin in hot water, then adding cold water and vodka before letting them set in the fridge.

Cooking Tips

  • Use plain or flavored gelatin: If you want to experiment, use flavored gelatin and reduce added water slightly to balance taste.
  • Don’t overboil: Hot water should dissolve the gelatin but not be boiling or it might degrade the alcohol.
  • Chill thoroughly: Allow at least 4 hours of refrigeration for proper setting.
  • Serve creatively: Use silicone molds, mini cups, or even hollowed-out fruit halves for extra flair.

Frequently Asked Questions

Can I use flavored vodka?

Yes! Flavored vodkas like citrus, berry, or vanilla add a unique twist to the basic recipe.

How strong are these jelly shots?

Each shot has about half a shot of vodka. You can adjust the strength by modifying the vodka-to-water ratio.

Can I make these alcohol-free?

Absolutely. Just replace the vodka with fruit juice or soda for a kid-friendly version.

How many jelly shots does this recipe make?

This recipe yields approximately 12 standard 2-ounce shots, depending on container size.

Do I need to grease the molds?

Not necessarily. If using silicone or plastic shot cups, they typically release easily. For stubborn molds, a light spray of cooking oil helps.

How to Store

Keep the jelly shots covered in the refrigerator for up to 5 days. Store them in individual cups or covered containers to avoid drying out. To serve, simply peel off the lid or pop them out of molds.

How to Freeze

Freezing is not recommended. The gelatin structure breaks down when frozen and thawed, resulting in a watery, unappealing texture. For best results, always store them chilled in the fridge.

Ingredients

unflavored gelatin powder
¾ cup (85g)
hot water
1 cup (250ml)
Cold Water
½ cup (100ml)
vodka
⅔ cup (150ml)

How to Make DIY Vodka Jelly Shots

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In a mixing bowl, combine the gelatin powder and hot water. Stir until the gelatin is fully dissolved and no granules remain.

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Pour in the cold water and vodka. Stir well to combine evenly.

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Divide the mixture into shot glasses, plastic cups, or silicone molds.

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Refrigerate for at least 4 hours or until firm.

Enjoy straight from the cup or unmold onto a tray for a festive presentation.

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