Dolly Parton’s Cocoa Rub Copycat Recipe

Dolly Parton’s Cocoa Rub is a rich and flavorful spice blend that adds depth to meats like chicken and steak. This signature rub combines savory spices like cumin and chili powder with the unexpected addition of unsweetened cocoa powder, giving it a complex, earthy flavor that’s perfect for grilling. Whether you're cooking up a backyard BBQ or making a cozy chili, this versatile rub enhances the flavor of your dishes with a smoky, slightly sweet, and spicy kick. Quick to mix and easy to store, this rub is a must-have for anyone who loves flavorful, well-seasoned meat.

Why Everyone Will Love This Recipe

What makes Dolly Parton’s Cocoa Rub stand out is the balance of savory and sweet flavors. The cocoa powder adds a subtle richness to the rub, while the cumin, chili powder, and garlic powder give it a nice depth and warmth. It’s the perfect way to season chicken, steak, or even vegetables. Plus, this rub is incredibly versatile—not only can you use it on meats before grilling, but it’s also great stirred into chili, thick soups, or roasted veggies for an extra flavor boost. Easy to make and store, this rub will quickly become your go-to seasoning mix.

What Is Dolly Parton’s Cocoa Rub?

Dolly Parton’s Cocoa Rub is a homemade spice mixture made with salt, garlic powder, cumin, chili powder, black pepper, and unsweetened cocoa powder. The cocoa powder provides a rich, slightly bitter flavor that pairs beautifully with the savory spices. The rub is great for grilling, adding a smoky, deep flavor to chicken, steaks, or even vegetables. It can also be used in soups, chili, and stews to add a layer of complexity and depth.

Cooking Tips

• Customize the heat: Adjust the amount of chili powder depending on how spicy you like your rub. If you want a milder version, use less chili powder or opt for a mild variety.
• Use high-quality cocoa: Since cocoa powder is a key ingredient, make sure to use a good-quality, unsweetened cocoa for the best flavor.
• Let the rub sit: After applying the rub to your meat, let it sit for at least 10-15 minutes before grilling. This allows the flavors to infuse into the meat for a more intense taste.
• Store it properly: This rub can be stored in an airtight container for up to a month. Make sure it’s kept in a cool, dry place to maintain its freshness.

Frequently Asked Questions

Can I use this rub on vegetables?

Yes! Dolly Parton’s Cocoa Rub is also fantastic on roasted vegetables like potatoes, sweet potatoes, or carrots. Just sprinkle it over the veggies before roasting for a flavorful twist.

Can I use this rub on fish?

While this rub is ideal for meats, it can also be used on fish, especially hearty fish like salmon. The cocoa flavor works well with the richness of the fish.

How much of the rub should I use on each piece of meat?

For an average-sized chicken breast or steak, you’ll want to use about 1-2 tablespoons of the rub, depending on how strong you like the flavor. For larger cuts of meat, like a roast or rack of ribs, you may need more.

How long can I store the cocoa rub?

This rub can be stored in an airtight container for up to a month. Keep it in a cool, dry place to preserve its flavor.

Can I make this rub in advance?

Absolutely! In fact, making this rub ahead of time allows the flavors to meld together, making it even more flavorful when you use it.

How to Store

Store the cocoa rub in an airtight container in a cool, dry place for up to 1 month. If stored properly, it will maintain its flavor and freshness.

How to Freeze

While the rub doesn’t need to be frozen, you can store it in the freezer if you want to extend its shelf life. Simply transfer it to a freezer-safe container and store it for up to 6 months. Let it come to room temperature before using.

Ingredients

• ¼ cup salt
• 3 tablespoons garlic powder
• 3 tablespoons cumin
• 2 tablespoons chili powder
• 2 tablespoons black pepper
• 2 teaspoons unsweetened cocoa powder

Step-by-Step Instructions