Dolly Parton’s Coleslaw Recipe Copycat

Dolly Parton's Coleslaw is a refreshing, tangy dish that brings together the sweetness of carrots, the crunch of cabbage, and a creamy mayo dressing. This Southern-style coleslaw is a crowd-pleaser at any family gathering, barbecue, or picnic. Whether you’re serving it as a side or enjoying it as a main dish, this recipe is full of flavor and super simple to make.

Why Everyone Will Love This Recipe

• Perfect balance of flavors: The tangy pickle juice and vinegar give it a zesty kick, while the sweetness of sugar and the creaminess of full-fat mayonnaise provide a rich contrast.
• Easy to make: Mix everything in one bowl and chill. No need to spend hours in the kitchen.
• Crowd favorite: With its balanced flavor profile, it’s an excellent choice for potlucks, barbecues, or any gathering that calls for a refreshing side dish.
• Versatile: It can be enjoyed on its own or paired with fried chicken, pulled pork sandwiches, or grilled meats.

What Is the Dish?

Coleslaw is a staple Southern dish known for its refreshing crunch and creamy dressing. Dolly Parton’s take on coleslaw includes some unique twists, like the use of sweet pickle juice and apple cider vinegar, which gives the dish a tangy yet slightly sweet flavor. It's a versatile and popular side dish that perfectly complements a wide variety of Southern and comfort foods.

Pro Tips for the Best Dolly Parton’s Coleslaw

• Use full-fat mayonnaise: This is key for the creamy texture. Avoid using light mayonnaise, as the acid from the vinegar and pickle juice can cause it to become watery.
• Adjust to your taste: This recipe is flexible. If you prefer a sweeter slaw, increase the sugar a little. For more tang, you can add extra vinegar or pickle juice.
• Grate the carrots: If you prefer a finer texture, you can grate the carrots instead of mincing them.
• Let it chill: For the best flavor, let your coleslaw chill in the fridge for at least an hour before serving. This helps the flavors meld together.

Frequently Asked Questions

Can I make Dolly Parton’s Coleslaw ahead of time?

Yes! This coleslaw actually tastes better after it has had time to chill in the fridge. Prepare it up to a day in advance, and the flavors will deepen.

Can I use a different type of cabbage?

Green cabbage is typically used for its crisp texture, but you could also try red cabbage for a slightly different flavor and a pop of color.

Is there a substitute for sweet pickle juice?

If you don’t have sweet pickle juice, you can use a mix of apple cider vinegar and a little sugar to replicate the sweetness and tang.

Can I make this coleslaw with a dairy-free dressing?

Yes! You can substitute the mayonnaise with a vegan mayo or a different creamy dressing, but the flavor will vary slightly.

How long can I store the leftovers?

Store your leftover coleslaw in an airtight container in the fridge. It should keep well for 3 to 4 days.

How to Store

After preparing, cover your coleslaw with plastic wrap or store in an airtight container. Refrigerate for up to 3-4 days. Make sure to stir before serving to bring back the creamy consistency. If it looks a little too dry, just add a bit more mayonnaise or pickle juice.

How to Freeze

While it’s not ideal to freeze coleslaw due to the mayonnaise-based dressing, you can freeze the cabbage mixture before adding the dressing. Thaw the cabbage mixture overnight in the fridge and mix with the dressing when ready to serve.

Ingredients

• 1 medium head cabbage, minced
• 1 medium onion, finely minced
• 1 carrot, minced (or grated)
• 1/2 bell pepper, finely minced
• 1/4 cup sweet pickle juice
• 1/4 cup white vinegar
• 1 tablespoon dill pickles, minced or 1 tablespoon pickle relish
• 1 cup mayonnaise (full fat is highly recommended)
• 2 tablespoons sugar
• 1/4 teaspoon black pepper
• 1 teaspoon salt

How to Make Dolly Parton’s Coleslaw