Everyone has their own way of making scrambled eggs — some swear by milk, others by cream, and a few just trust their whisk. But Dolly Parton, the queen of country music and Southern comfort, has a surprisingly simple trick that makes her eggs extra light and fluffy: ice water.
In an interview with Insider, Dolly revealed that just a few drops of ice water are all it takes to turn everyday scrambled eggs into a diner-worthy breakfast. It’s effortless, genius, and perfectly Dolly — turning something humble into pure comfort and joy.
Why Everyone Will Love This Recipe
- Fluffy perfection: Ice water creates steam that puffs up the eggs as they cook.
- Quick & easy: Ready in minutes with ingredients you already have.
- No dairy needed: A great option for those who skip milk or cream.
- Dolly-approved: Straight from the queen of Southern cooking herself!
What Is Dolly Parton’s Secret Ingredient?
It’s as simple as it gets — ice water. Dolly adds just a tablespoon or two of cold water to her eggs as they cook.
“Put a few drops of ice water as you’re cooking them, and that makes them fluffier — it really does!” — Dolly Parton
The trick works because as the water heats in the pan, it turns into steam, which lifts and aerates the eggs. The result? Fluffy, tender curds without any heaviness.
Ingredients
- 3 large eggs
- 1 tablespoon ice water
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon butter or oil for cooking
How to Make Dolly Parton's Fluffy Scrambled Eggs
- Crack the eggs into a bowl. Add a pinch of salt and pepper, and whisk until the yolks and whites are fully combined and slightly frothy.
- Place a nonstick skillet over medium-low heat. Add butter or oil, letting it melt and coat the pan evenly.
- Pour in the whisked eggs and let them sit for a few seconds before stirring — this helps form soft curds.
- When the eggs begin to set, add a tablespoon of ice water directly into the pan. Continue to gently stir or fold the eggs until they’re just set and fluffy. Tip: Don’t overcook — the residual heat will finish the job.
- Serve warm with buttered toast, a side of crispy bacon, or fresh fruit for a true Southern breakfast.
How to Store
Scrambled eggs are best served immediately, but if you have leftovers, store in an airtight container for up to 2 days. Gently warm in a nonstick pan over low heat with a few drops of water to keep them soft.
Frequently Asked Questions
Why does ice water make eggs fluffy?
As the water heats up, it turns into steam, which expands inside the eggs and creates a lighter, airier texture.
Can I use regular water instead of ice water?
Yes, but ice-cold water gives the best steam effect, resulting in extra fluffiness.
Should I still add milk or cream?
You can, but it’s not necessary. Dolly’s method works beautifully without dairy.
What’s the best pan to use?
A nonstick skillet or well-seasoned cast iron pan works best for soft, creamy scrambled eggs.
Can I add cheese or herbs?
Absolutely! Try folding in shredded cheddar, chives, or parsley just before the eggs finish cooking.
;Resize,width=767;)
