Easy No-Bake Chocolate Cake (Only 3 Ingredients!)

Looking for a decadent dessert that requires zero oven time? This Easy No-Bake Chocolate Cake is rich, creamy, and made with just three simple ingredients. Whether you're short on time or simply want a fuss-free treat, this chocolate cake is the perfect indulgence. Just mix, chill, and enjoy!

What Is a No-Bake Chocolate Cake?

A no-bake chocolate cake is a chilled, mousse-like dessert that requires no baking. Unlike traditional cakes that rely on flour and eggs, this recipe uses heavy cream and chocolate to create a silky, decadent texture. This type of cake is popular for its simplicity and indulgent chocolate flavor.

Why Everyone Will Love This Recipe

• Simple & Quick – Only three ingredients and minimal effort required.
• Rich & Creamy – A smooth, velvety texture that melts in your mouth.
• Perfect for Any Occasion – A great last-minute dessert for dinner parties or family treats.
• No Oven Needed – Ideal for warm weather or when you don’t want to bake.

Cooking Tips for the Best No-Bake Chocolate Cake

• Use High-Quality Chocolate – The better the chocolate, the richer the cake.
• Chill Overnight – This ensures the perfect firm yet creamy texture.
• Line the Pan with Parchment Paper – Makes removal much easier.
• Add Flavor Variations – Mix in a splash of vanilla extract or a pinch of sea salt for extra depth.

Frequently Asked Questions

Can I Use Milk Instead of Heavy Cream?

Heavy cream is essential for the thick, creamy texture. Milk won't provide the same richness or structure.

What Kind of Chocolate is Best?

Use a combination of dark and milk chocolate for the best balance of flavor. Choose high-quality chocolate bars instead of chocolate chips.

Can I Add Extra Ingredients?

Yes! You can mix in chopped nuts, crushed cookies, or a splash of coffee for added flavor.

How Long Does it Take to Set?

For the best texture, chill the cake overnight, but a minimum of 4 hours should be enough.

Can I Make This Dairy-Free?

Yes! Substitute the heavy cream with full-fat coconut milk and use dairy-free chocolate.

How to Freeze No-Bake Chocolate Cake

If you want to store this cake for longer, freezing is a great option. Follow these steps:

1. Wrap the cake tightly in plastic wrap, then cover it with foil.
2. Place it in an airtight container and freeze for up to 2 months.
3. To serve, let it thaw in the refrigerator overnight before slicing.

How to Store No-Bake Chocolate Cake

• Keep the cake covered in the refrigerator for up to 5 days.
• Store in an airtight container to prevent it from absorbing odors.
• Serve chilled for the best texture.

How to Make No-Bake Chocolate Cake

Pour the heavy cream into a saucepan and heat over medium-low for 3-5 minutes, until hot but not boiling. Add chopped dark and milk chocolate to the hot cream and stir until smooth and fully combined.

Line a 20cm (8-inch) springform pan with parchment paper. Pour the chocolate mixture into the prepared pan and refrigerate overnight (or at least 4 hours) until set.

Dust with cocoa powder, slice, and enjoy!