Easy No-Oven Chocolate Cake – Moist & Delicious Recipe

Craving a rich and decadent chocolate cake but don’t have an oven? This No-Oven Moist and Fluffy Chocolate Cake is the perfect solution! Made with simple pantry ingredients, this easy steamed chocolate cake is soft, moist, and coated in a luscious chocolate ganache. Whether you’re looking for a hassle-free dessert or a foolproof way to bake without an oven, this recipe delivers an indulgent treat every time.

What Is a No-Oven Cake?

A no-oven cake is a dessert that’s prepared without traditional baking methods. Instead of using an oven, this cake is steamed, resulting in a moist and fluffy texture. This cooking method is popular in regions where ovens are uncommon, and it ensures an even, gentle heat distribution that keeps the cake tender.

Why Everyone Will Love This Recipe

• No oven needed – perfect for those without a baking setup.
• Rich and moist – steaming keeps the cake incredibly soft.
• Easy to make – requires minimal effort and simple ingredients.
• Decadent chocolate flavor – topped with a silky chocolate ganache.

Cooking Tips

• Use a deep pot with a lid to create a steaming environment for even cooking.
• Check for doneness by inserting a toothpick—if it comes out clean, the cake is ready.
• Let the cake cool completely before adding the ganache to prevent melting.
• Use good-quality chocolate for the ganache to achieve a smooth and glossy finish.

Frequently Asked Questions

Can I Use a Different Type of Flour?

Yes! You can substitute all-purpose flour with cake flour for a softer texture or whole wheat flour for a denser, healthier option.

How Do I Know When The Cake is Fully Cooked?

Insert a toothpick or skewer into the center of the cake. If it comes out clean, your cake is done. If it has wet batter, steam for another 10-15 minutes.

Can I Make This Cake Vegan?

Absolutely! Swap milk for plant-based milk, butter for coconut oil, and use dairy-free chocolate for the ganache.

What if I Don’t Have Vanilla Powder?

You can use vanilla extract instead—just add 1 teaspoon to the wet ingredients.

How Can I Make The Cake Extra Chocolatey?

Increase the cocoa powder by 1-2 tablespoons, or fold in some chocolate chips into the batter before steaming.

How to Store

Store leftover no-oven chocolate cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To keep the cake moist, cover it with plastic wrap or a lid.

How to Freeze

To freeze, wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

How To Make The Fluffiest No Oven Cake

Step 1

Step 1

In a bowl, whisk together flour, cocoa powder, baking powder, and vanilla powder. In another bowl, combine sugar, vegetable oil, lemon juice, and milk.Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.

In a bowl, whisk together flour, cocoa powder, baking powder, and vanilla powder. In another bowl, combine sugar, vegetable oil, lemon juice, and milk.Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.

Grease a 16 cm baking pan with oil and line the bottom with parchment paper. Pour the batter into the prepared pan, cover with foil, and steam in a covered pot for 1 hour and 30 minutes.

Step 2

Step 2

Grease a 16 cm baking pan with oil and line the bottom with parchment paper. Pour the batter into the prepared pan, cover with foil, and steam in a covered pot for 1 hour and 30 minutes.

Remove the cake from the steamer and let it cool fully before adding the ganache.. Melt chocolate, butter, and cream together, then let cool slightly. Glaze the cake – Pour the ganache over the cooled cake and refrigerate for 30 minutes to set.

Step 3

Step 3

Remove the cake from the steamer and let it cool fully before adding the ganache.. Melt chocolate, butter, and cream together, then let cool slightly. Glaze the cake – Pour the ganache over the cooled cake and refrigerate for 30 minutes to set.

Serve and enjoy!