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If you love citrusy desserts, this Orange Blender Cake will be your new favorite! Made with whole oranges, eggs, flour, and a touch of sugar, this cake is incredibly moist, fluffy, and bursting with fresh orange flavor. The best part? It all comes together effortlessly in a blender—no need for a mixer! Perfect for breakfast, an afternoon snack, or a light dessert.
What Is an Orange Blender Cake?
This cake is a one-bowl wonder that originates from simple European-style citrus cakes, where whole oranges are incorporated into the batter for an intense, natural flavor. The technique of blending the entire fruit (skin included) creates a beautifully fragrant cake with a slightly tangy and sweet balance. The result is a vibrant, zesty, and refreshing treat that pairs well with a cup of coffee or tea.
Why Everyone Will Love This Recipe
- Quick and Easy: Just blend and bake!
- No Peeling Required: Whole oranges go straight into the batter, maximizing flavor.
- Moist and Fluffy: The combination of eggs, milk, and oranges ensures a light texture.
- Minimal Ingredients: Uses pantry staples you likely already have.
- Naturally Sweet and Tangy: A balanced citrus flavor without artificial additives.
- Perfect for Any Occasion: Great for brunch, tea time, or as a simple dessert.
Pro Tips for the Best Orange Blender Cake
- Use Organic Oranges: Since you're blending the peel, organic oranges are ideal to avoid pesticides.
- Remove Seeds: While the peel adds flavor, orange seeds can introduce bitterness.
- Blend Until Smooth: A high-speed blender ensures a silky batter for the best texture.
- Adjust Sugar: If your oranges are particularly sweet, reduce the sugar slightly.
- Use Room Temperature Ingredients: This helps the batter blend evenly and ensures a better rise.
- Don’t Overmix: Blend just until smooth—overmixing can make the cake dense.
- Grease Your Cake Pan Well: Prevents sticking and makes for easy removal.
Frequently Asked Questions
Can I Use a Different Citrus Fruit?
Yes! Try lemons for a tangy twist or mandarins for a sweeter variation.
Do I Need to Remove the Orange Peel?
No, the peel is blended into the batter, adding natural oils and extra flavor.
Can I Make This Cake Gluten-Free?
Yes, substitute all-purpose flour with a gluten-free flour blend for similar results.
How Do I Know When The Cake is Done?
Insert a toothpick into the center—if it comes out clean, it's ready!
Can I Add Nuts or Chocolate Chips?
Absolutely! Fold in chopped almonds or chocolate chips for added texture.
What Can I Serve With This Cake?
A dollop of whipped cream, vanilla ice cream, or a drizzle of honey pairs wonderfully with this citrusy cake.
How to Store
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days. Reheat slices in the microwave for a few seconds to restore moisture.
How to Freeze
Wrap individual slices or the whole cake in plastic wrap and store in an airtight container. Freeze for up to 3 months. To serve, thaw at room temperature or warm slightly in the oven.
Ingredients
How to Make The Perfect Fluffy Orange Cake
Wash and slice the oranges, removing any seeds. Add the orange slices to a blender with the sugar and milk. Blend until smooth. Add the eggs, flour, and baking powder. Blend for about 5 minutes until the batter is frothy and smooth.
Wash and slice the oranges, removing any seeds. Add the orange slices to a blender with the sugar and milk. Blend until smooth. Add the eggs, flour, and baking powder. Blend for about 5 minutes until the batter is frothy and smooth.
Pour the batter into a buttered cake pan and bake at 170°C (340°F) for 40 minutes.Let the cake cool slightly before dusting with powdered sugar. Enjoy!
Pour the batter into a buttered cake pan and bake at 170°C (340°F) for 40 minutes.Let the cake cool slightly before dusting with powdered sugar. Enjoy!
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