Effortlessly chic and delightfully French, the Kir Royale is a sparkling cocktail that perfectly captures the elegance of Emily in Paris. With its ruby hue, sweet berry aroma, and touch of effervescence, it’s the kind of drink that feels equally at home at a Parisian rooftop soirée or a cozy night in. Inspired by Emily Cooper’s love for all things joie de vivre, this classic French aperitif is both simple and sophisticated — and ready in under two minutes.
Ingredients
- ½ oz (1 tbsp) crème de cassis (a sweet blackcurrant liqueur)
- Chilled dry sparkling white wine (such as Champagne, Crémant, or Prosecco), filled to the top
- Fresh berries, for garnish (raspberries, blackberries, or red currants work beautifully)
How to Make Emily in Paris' Kir Royale
- Add ½ ounce of crème de cassis into a chilled Champagne flute. The deep crimson liqueur will form a gorgeous base for your cocktail.
- Top slowly with chilled sparkling wine until the flute is full. Pour gently down the side of the glass to preserve the bubbles — the hallmark of this elegant drink.
- Drop in a few fresh berries for color and flavor. Serve immediately, and enjoy your Parisian-inspired moment of glamour!
Tips for the Perfect Kir Royale
- Choose quality bubbles: A dry Champagne or Crémant pairs best, balancing the sweetness of the cassis.
- Experiment with liqueurs: Swap cassis for crème de mûre (blackberry liqueur) or crème de framboise (raspberry liqueur) for a twist.
- Chill everything first: Both your glass and ingredients should be icy cold — it keeps the drink crisp and refreshing.
Why Everyone Loves Emily’s Kir Royale
This cocktail is a symbol of French sophistication — light, fruity, and effervescent. In Emily in Paris, it embodies Emily’s sparkling personality and her love of blending American charm with Parisian flair. It’s the perfect drink for celebrations, brunches, or a little midweek indulgence.
Frequently Asked Questions
What’s the difference between a Kir and a Kir Royale?
The classic Kir is made with still white wine, while the Kir Royale uses Champagne or another sparkling wine for an extra festive touch.
Can I make it non-alcoholic?
Yes! Substitute the sparkling wine with sparkling white grape juice or non-alcoholic prosecco for a zero-proof version that’s just as lovely.
What should I serve it with?
It pairs beautifully with French appetizers like gougères, brie crostini, or smoked salmon blinis — très chic!
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