Imagine being in your kitchen, preparing dishes in the company of chefs like Heinz Beck, Michelangelo Mammoliti, Ana Roš, or Paolo Casagrande. Fortunately, sometimes dreams do come true, and that's exactly why Flavoury was born: a streaming platform where 2- and 3-Michelin-starred chefs share their dishes, their stories, and their philosophies. The world of Michelin-starred restaurants is finally accessible to everyone, anywhere in the world.
What is Flavoury?
How wonderful would it be to learn recipes from the world's best chefs? Well, now you can thanks to a new digital platform: hundreds of recipes explained step by step, as well as unpublished behind-the-scenes insights into the world's most important restaurants. Stories that will allow us to delve into the personal stories of each chef who has shaped contemporary signature cuisine. A space where you can challenge yourself, learn, and experiment with cuisines from around the world, from paella to pad thai, from ravioli to Wiener schnitzel, all the way to a great American classic like mac and cheese.
The platform brings together 2- and 3-Michelin-starred chefs from around the world: from Asia to Northern Europe, passing through Spain, France, Italy, Portugal, and Germany, all the way to America. The Italian section features top chefs such as Heinz Beck and Michelangelo Mammoliti —both 3-Michelin-starred—along with two-Michelin- starred chefs Domenico Candela, Andrea Aprea, Valeria Piccini, Emanuele Scarello, Anthony Genovese, Gaetano Trovato, and Heinrich Schneider.
It's Not Just About Recipes
Flavoury is not just a digital cooking school, but a place where the flavors, techniques, and knowledge of international chefs come together, sharing with the public all the secrets and stories behind fine dining. It's a way to make a world of exquisite ingredients, precise techniques, and spectacular plating accessible, revealing a reality that, even today, few truly know: "Flavoury finally allows us to open our doors wider and share what really matters in the kitchen: the joy of creation and respect for ingredients," says Emmanuel Stroobant, chef and creator of the award-winning Saint Pierre restaurant in Singapore.
A goal also shared by the platform's founder, Norbert Dworzyński, who explains that he and his team wanted to create "a space where everyone, from amateur to professional cooks, could draw inspiration directly from the masters. Flavour was born from a passion for cooking and the belief that access to the knowledge of the world's greatest chefs should be borderless. This platform will change the way we learn to cook." A space where a recipe isn't just a combination of ingredients and steps to follow, but becomes art, storytelling, passion, and curiosity.
How Can You Register?
Launched on November 20, the platform is available worldwide in eleven languages and has offered over 100 videos since its launch. Over the course of the year, the catalog will grow to 500 new titles, with 5-10 videos added each week to constantly discover new techniques and recipes. You can create an account on their official website with a basic subscription, which can be shared with a second user.
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