These fluffy lemon fritters are small, golden bites that are crispy on the outside and incredibly soft on the inside. Lightly scented with fresh lemon zest and juice, they’re perfect for breakfast, dessert, or an afternoon treat.
Easy to make and ready in minutes, these fritters puff up beautifully as they fry, creating an airy texture that practically melts in your mouth. Finished with a generous dusting of powdered sugar, they’re impossible to resist.
What Are Lemon Fritters?
Lemon fritters are small fried dough balls, popular in many European kitchens. This version is especially light, made with eggs, milk, and oil instead of butter, and flavored with lemon zest and juice for a fresh citrus aroma.
They’re similar to Carnival-style fritters, but lighter and softer, making them ideal all year round.
Why Everyone Will Love These Lemon Fritters
- Extra fluffy and light, thanks to the soft batter
- Bright lemon flavor, fresh and fragrant
- Quick to prepare with simple ingredients
- Perfect for parties, holidays, or family gatherings
- Delicious both warm and at room temperature
Frequently Asked Questions
Why aren’t my fritters fluffy?
This usually happens if the oil is too hot or too cold, or if the baking powder is expired.
Can I bake them instead of frying?
These fritters are designed to be fried. Baking will result in a different texture.
Can I use another citrus?
Yes, orange or mandarin zest works beautifully.
How sweet are they?
They’re lightly sweet, balanced by the fresh lemon flavor.
How to Store
Store leftover lemon fritters in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh.
How to Freeze
Freezing is not recommended, as fried fritters tend to lose their softness once thawed.
Ingredients
How to Make Fluffy Lemon Fritters
In a large bowl, whisk together the eggs and sugar until well combined. Add the milk, sunflower oil, lemon zest, and lemon juice, mixing until smooth and fragrant.
In a large bowl, whisk together the eggs and sugar until well combined. Add the milk, sunflower oil, lemon zest, and lemon juice, mixing until smooth and fragrant.
Gradually add the flour, followed by the baking powder, stirring until you get a soft, thick, and smooth batter.
Gradually add the flour, followed by the baking powder, stirring until you get a soft, thick, and smooth batter.
Heat plenty of vegetable oil in a deep pan or pot. Once hot, use two spoons to form small balls of batter and gently drop them into the oil.
Heat plenty of vegetable oil in a deep pan or pot. Once hot, use two spoons to form small balls of batter and gently drop them into the oil.
Fry the fritters, turning them often, until they are well puffed and evenly golden on all sides.
Fry the fritters, turning them often, until they are well puffed and evenly golden on all sides.
Drain on paper towels, then dust generously with powdered sugar. Serve warm or at room temperature.
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