If you're craving a quick and delightful treat, these Easy Lemon Fritters are the perfect solution! Light, fluffy, and bursting with citrus flavor, they come together in minutes with just a few simple ingredients. Whether you're serving them for breakfast, dessert, or a sweet snack, these fritters are sure to impress!
Why Everyone Will Love This Recipe
- Fast & Easy: Made with pantry staples and ready in under 20 minutes.
- Delightful Citrus Flavor: The combination of lemon zest and juice makes these fritters refreshing and aromatic.
- Perfectly Crispy: Fried to golden perfection and coated in sugar for an irresistible crunch.
- No Yeast Required: This no-fuss recipe relies on baking powder for a quick rise.
What Are Lemon Fritters?
Lemon fritters are bite-sized, deep-fried dough balls infused with fresh lemon zest and juice. Their crispy exterior and airy interior make them a favorite among citrus lovers. These fritters are a variation of traditional Italian "frittelle," often enjoyed during holidays and festivals.
Cooking Tips
- Use Fresh Lemon Juice: Bottled juice lacks the vibrant flavor of fresh lemons.
- Maintain Oil Temperature: Keep the oil at 350°F (175°C) to ensure even frying.
- Avoid Overmixing: Stir the batter just until combined to keep the fritters light and fluffy.
- Drain Excess Oil: Use a paper towel to absorb any extra oil after frying.
Frequently Asked Questions
Can I Bake These Fritters Instead of Frying?
Yes! While frying gives them a crispy texture, you can bake them at 375°F (190°C) for about 12-15 minutes until golden brown.
How Do I Make These Fritters Extra Fluffy?
Be sure not to overmix the batter, and let it rest for a few minutes before frying to allow the baking powder to activate.
What Kind of Oil Should I Use For Frying?
A neutral oil like vegetable, canola, or sunflower oil works best for a light, crisp texture.
Can I Add Other Flavors to The Batter?
Absolutely! Try adding vanilla extract, cinnamon, or a touch of nutmeg for a flavor twist.
Do I Need a Deep Fryer to Make These Fritters?
No, a heavy-bottomed pan or skillet with about 2 inches of oil works just as well.
How to Store
Store leftover fritters in an airtight container at room temperature for up to 2 days. For best results, reheat them in an oven at 300°F (150°C) for a few minutes to restore crispiness.
How to Freeze
To freeze, place cooled fritters in a single layer on a baking sheet and freeze for 1 hour. Transfer to a freezer-safe bag and store for up to 2 months. Reheat in an oven at 350°F (175°C) until warm.
Ingredients
How To Make Them
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In a mixing bowl, whisk the egg and sugar until the sugar dissolves. Add the lemon zest, juice, flour, and baking powder. Stir until smooth and lump-free.
In a mixing bowl, whisk the egg and sugar until the sugar dissolves. Add the lemon zest, juice, flour, and baking powder. Stir until smooth and lump-free.
In a deep pan, heat oil to 350°F (175°C). Use a spoon to scoop small portions of batter and drop them into the hot oil. Fry until golden brown, turning occasionally.
In a deep pan, heat oil to 350°F (175°C). Use a spoon to scoop small portions of batter and drop them into the hot oil. Fry until golden brown, turning occasionally.
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Remove fritters with a slotted spoon and drain on a paper towel.
Remove fritters with a slotted spoon and drain on a paper towel.
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While still warm, roll them in sugar.
While still warm, roll them in sugar.
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Arrange on a serving dish and enjoy warm!
Arrange on a serving dish and enjoy warm!
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