Fluffy Snowflake Cake (Easy Vanilla Sponge)

This Snowflake Cake is a light, fluffy vanilla sponge that practically melts in your mouth. With its airy texture and delicate sweetness, it’s perfect for afternoon tea, birthdays, or as a simple everyday dessert. The name comes from its pale, tender crumb that resembles a soft snowflake—ideal for those who love a cake that’s both elegant and effortless.

What Is Snowflake Cake?

Snowflake cake is a type of airy vanilla sponge cake, made by beating eggs and sugar until pale and voluminous, then folding in flour, oil, and milk. The result is a soft, delicate cake with a tender crumb, perfect to enjoy as-is or as a foundation for layered desserts.

Why Everyone Will Love This Recipe

• Light and fluffy texture thanks to whipped eggs.
• Made with simple pantry staples.
• Perfect as a base cake for fruit, cream, or frosting.
• Elegant yet easy—great for beginners.
• Delicious plain or topped with powdered sugar.

Cooking Tips

1. Beat eggs and sugar until very pale and fluffy—this creates the light structure.
2. Add flour gradually to avoid lumps.
3. Do not overmix once flour and baking powder are added—keep the batter airy.
4. Bake gently at a lower temperature to prevent cracks.
5. Let the cake cool completely before slicing for clean cuts.

Frequently Asked Questions

Can I Add Lemon or Orange Zest?

Yes—zest adds a refreshing citrus aroma.

Can I Turn This Into Cupcakes?

Absolutely—bake in muffin tins for 20–22 minutes instead.

Can I Use Whole Wheat Flour?

You can swap up to 30% with whole wheat, but the texture will be denser.

Can I Frost This Cake?

Yes—it pairs beautifully with whipped cream, buttercream, or chocolate glaze.

Why Is It Called a Snowflake Cake?

Because of its light color and fluffy, delicate texture that resembles a snowflake.

How to Freeze

Snowflake cake can be frozen for up to 2 months. Wrap the whole cake or individual slices tightly in plastic wrap and then foil, or place in a freezer-safe container. Thaw overnight in the refrigerator and bring to room temperature before serving.

How to Store

Store the cooled snowflake cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

How To Make Snowflake Cake

Preheat Oven:
Heat oven to 340°F (170°C). Line a 16 cm (6-inch) round cake pan with parchment paper.

Step 1

Step 1

Preheat Oven:
Heat oven to 340°F (170°C). Line a 16 cm (6-inch) round cake pan with parchment paper.

Whisk Eggs and Sugar:
In a bowl, beat eggs, sugar, and vanilla until pale and very airy.

Add Wet Ingredients:
Pour in oil and milk while continuing to whisk.

Incorporate Dry Ingredients:
Gradually add flour one tablespoon at a time. Add baking powder and whisk briefly. Do not overmix.

Step 2

Step 2

Whisk Eggs and Sugar:
In a bowl, beat eggs, sugar, and vanilla until pale and very airy.

Bake:
Pour batter into prepared pan. Bake for 50–55 minutes, until golden and springy to the touch.

Cool and Serve:
Let cake cool before removing from pan. Dust with powdered sugar if desired, slice, and enjoy.