If you are looking for a new way to use eggplant in your cooking, then look no further than this fried meat stuffed eggplant recipe. They are great served as an appetizer or they can be served as a replacement for eggplant parmesan alongside a plate of spaghetti.
To make the fried meat stuffed eggplant, you mix ground meat with green onions, salt, and pepper before sandwiching two slices of eggplant with it. Then, it gets breaded before being fried until golden brown and crispy.
What is Fried Meat Stuffed Eggplant?
This fried meat stuffed eggplant recipe involves frying eggplant slices that are stuffed with a ground meat mixture. The ground meat mixture is a simple blend of any ground meat, green onions, salt, and pepper. Meanwhile, the batter is a blend of flour, eggs, salt, pepper, yogurt, and cheese, which coats the eggplant and gives them a golden brown color when fried.
Pro Tips
- Feel free to use whatever type of ground meat you prefer such as ground beef, ground pork, or ground chicken.
- Don’t skip the step of salting the eggplant as this will help remove the moisture in the eggplant, resulting in a better texture. It is also beneficial for removing some of the bitterness in the eggplant.
- Use a whisk to create a smooth batter.
- Drain the eggplant on paper towels once you remove it from the oil.
Frequently Asked Questions
Why Do You Need to Salt Eggplant Before Frying?
Salting the eggplant helps draw out moisture, which prevents it from becoming soggy during the cooking process. As a result, you will achieve crispy eggplant slices rather than having them turn mushy in the oil.
Should I Peel Eggplant Before I Fry it?
No, it isn’t necessary for this recipe as it adds a pop of color along with added nutrients. However, if you use larger eggplants, you may find that the skin is tough and may prefer to peel them.
What Goes Well With Fried Eggplant?
This fried eggplant recipe would be delicious served with pasta tossed with marinara or a spicy arugula salad on the side. You could also serve it with a marinara dipping sauce or a lemon aioli if you would like to serve it as an appetizer.
How to Store Fried Meat Stuffed Eggplant
Leftovers can be stored in an airtight container in the fridge for up to 3 to 4 days. They are best warmed up in the oven or an air fryer to re-crisp their edges.
Ingredients
How to Make Fried Meat Stuffed Eggplant
Trim the ends of the eggplant. Slice the eggplant, only cutting completely through on every other slice. Place the slices in a bowl, salt them, and allow them to sit for 10 minutes.
Trim the ends of the eggplant. Slice the eggplant, only cutting completely through on every other slice. Place the slices in a bowl, salt them, and allow them to sit for 10 minutes.
In a bowl, mix the ground meat with the green onions, salt, and pepper until combined. Stuff the eggplant slices with the meat mixture.
In a bowl, mix the ground meat with the green onions, salt, and pepper until combined. Stuff the eggplant slices with the meat mixture.
In a bowl, whisk the eggs with the salt, pepper, yogurt, cheese, and flour until combined. Coat the eggplant slices in flour.
In a bowl, whisk the eggs with the salt, pepper, yogurt, cheese, and flour until combined. Coat the eggplant slices in flour.
Dip them in the batter and fry them in hot oil until golden brown.
Dip them in the batter and fry them in hot oil until golden brown.
Serve and enjoy!
Serve and enjoy!
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