This squid eggplant recipe is such a fun way to make eggplant into a delicious appetizer or side dish. Despite its name, it doesn’t include any squid but the eggplant is cut so that it looks like a squid.
To make the squid eggplant, it gets peeled before being sliced lengthwise so that it looks like the eggplant has squid tentacles. Then, it gets brushed with an egg mixture before being breaded and either baked in the oven or fried in hot oil. The results are an appetizer that tastes delicious with ketchup, similar to French fries.
What is Squid Eggplant?
Squid eggplant is a whole breaded eggplant that is sliced lengthwise to form thin tentacles that can be pulled off to eat. It can be either baked or fried depending on your preference.
Pro Tips
- For the best results, use a long Asian-style eggplant rather than a larger Italian eggplant.
- Use a whisk to blend the egg mixture together to ensure it is completely smooth.
- Thoroughly brush the eggplant with the egg wash to ensure that the breadcrumbs will stick easily.
- When frying the eggplant, the oil should be around 350 F (177 C).
Frequently Asked Questions
What is Good to Serve With Squid Eggplant?
Ketchup is delicious on the eggplant similar to when you have French fries. Otherwise, it is also great with a dipping sauce like mayonnaise, marinara, or chipotle aioli.
Can I Use Seasoned Breadcrumbs?
Yes, you can, and in fact, the seasoned breadcrumbs will offer an herbaceous flavor. If you have plain breadcrumbs, you could also add seasonings to it such as dried oregano, garlic powder, onion powder, and shredded parmesan cheese.
Should I Soak the Eggplant Beforehand?
No, it isn’t necessary with this recipe. Often, people will soak eggplant in milk to reduce its bitter taste but it will taste delicious without taking this step.
How to Store Squid Eggplant
This squid eggplant recipe is best eaten as soon as you make it but if you have some leftovers, you can store it in a sealed container in the fridge where it will keep for a few days. It can then be warmed up in the oven or an air fryer.
Ingredients
How to Make Squid Eggplant
In a bowl, whisk the eggs with the flour, salt, and pepper until combined. Peel the eggplants and slice them lengthwise to form tentacles.
In a bowl, whisk the eggs with the flour, salt, and pepper until combined. Peel the eggplants and slice them lengthwise to form tentacles.
Brush the eggplants with the egg mixture and coat them in the breadcrumbs.
Brush the eggplants with the egg mixture and coat them in the breadcrumbs.
Place one on a parchment-lined baking sheet, spray it with oil spray, and bake it in a 350 F (180 C) oven for 20 minutes. Meanwhile, fry the other one in hot oil until golden brown.
Place one on a parchment-lined baking sheet, spray it with oil spray, and bake it in a 350 F (180 C) oven for 20 minutes. Meanwhile, fry the other one in hot oil until golden brown.
Serve with ketchup and enjoy!
Serve with ketchup and enjoy!
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