Gordon Ramsay’s Famous 4-Ingredient Steak Recipe

Gordon Ramsay’s 4-ingredient steak is a simple yet mouthwatering recipe that brings out the natural flavors of beef in a way that only a seasoned chef like Ramsay can. Whether you’re hosting a special dinner or craving a high-quality steak for yourself, this dish delivers. With only four ingredients, it’s easy to prepare, yet packs all the bold flavors you want from a perfectly cooked steak.

Why Everyone Will Love This Recipe

Steak lovers will find this recipe a real treat. The simplicity of just four ingredients makes it incredibly easy for anyone to master, even those who aren’t expert chefs. The key here is quality: tender steak, expertly seasoned, and cooked to perfection. A good sear on the outside, while keeping the inside juicy and tender, is what makes this recipe so special. It’s a no-fuss, flavor-packed dish that can be served any day of the week.

What Is the Dish?

This 4-ingredient steak recipe comes straight from Gordon Ramsay’s kitchen. Ramsay is known for his mastery of simple dishes, and this steak recipe is a great example of how less can be more. The dish highlights the pure flavors of the steak, seasoned with minimal ingredients: salt, pepper, olive oil, and butter. By focusing on technique rather than heavy seasoning or complicated steps, Ramsay shows that a well-cooked steak doesn't need a long list of ingredients to be impressive.

Cooking Tips

• Use high-quality steak: The quality of the meat will make all the difference. Choose a cut like ribeye or sirloin for the best results.
• Don’t overcrowd the pan: Make sure the steak has enough room to sear properly. Overcrowding the pan can cause the meat to steam instead of sear.
• Let it rest: After cooking, let the steak rest for a few minutes to allow the juices to redistribute, ensuring a juicy bite every time.
• Get the right temperature: Use a thermometer to achieve your preferred doneness. For medium-rare, aim for 130°F (54°C).

Frequently Asked Questions

What type of steak is best for this recipe?

For this recipe, ribeye or sirloin steaks work best because they’re tender and flavorful. However, you can use any cut you prefer.

How do I know when my steak is done?

Using a meat thermometer will help you nail the perfect doneness. Aim for 130°F (54°C) for medium-rare, or adjust according to your preference.

Can I cook this steak on the grill instead of a pan?

Yes! You can grill the steak, but make sure the grill is preheated, and be sure to follow the same seasoning and cooking techniques.

What should I serve with this steak?

This simple steak pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

Can I substitute olive oil with other oils?

Yes, you can use other oils like vegetable or canola oil, but olive oil gives the steak a rich flavor that enhances the meat.

How to Store

If you have leftover steak, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little butter or olive oil to keep the meat tender.

How to Freeze

You can freeze the steak for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw it in the fridge overnight, then reheat gently.

Ingredients

• 2 steaks (Ribeye, Sirloin, or your preferred cut)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

How to Make Gordon Ramsay's Steak