Gratin Pumpkin: The Quick and Delicious Side Dish!

Gratin Pumpkin is a baked vegetable dish consisting of pumpkin slices topped with a mixture of breadcrumbs, Parmesan cheese, garlic, and parsley, finished with olive oil. The pumpkin is cut into uniform slices and baked until tender and lightly browned.

This side dish can be served alongside a variety of main courses and is suitable for casual or formal meals. It requires minimal preparation and uses commonly available ingredients.

What is Gratin Pumpkin?

Gratin Pumpkin is an oven-baked dish with pumpkin slices. The word “gratin” comes from the French culinary term “gratter”, meaning “to scrape,” referring to the crusty, browned layer on top. Although gratins are traditionally made with potatoes, pumpkin adds a naturally sweet taste that goes with the savory topping.

Its origins are rooted in European cooking, but today, it’s a favorite side dish worldwide, especially during autumn when pumpkins are at their peak.

Pro Tips for the Best Gratin Pumpkin

• Mix the breadcrumbs and Parmesan just before topping the pumpkin to maintain a crisp texture.
• Lightly crush the garlic before chopping to release more flavor without overwhelming the dish.
• Drizzle extra virgin olive oil generously before baking. It helps the topping brown beautifully and adds a silky finish.

Frequently Asked Questions

Can I Use Butternut Squash Instead of Pumpkin?

Yes! Butternut squash works beautifully and has a naturally sweet, creamy texture that complements the breadcrumb-Parmesan topping.

How Do I Make the Topping Extra Crispy?

Use fresh breadcrumbs and freshly grated Parmesan. Toasting the breadcrumbs lightly before mixing can also increase crunchiness.

Can I Add Extra Spices?

Definitely! Thyme or rosemary pairs wonderfully with pumpkin. Just sprinkle lightly over the topping before baking.

How to Store Gratin Pumpkin

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 8-10 minutes to restore crispiness.

Can I Freeze Gratin Pumpkin?

Yes! Assemble the pumpkin slices with the topping and freeze in a single layer on a tray. Once frozen, transfer to a freezer-safe container.

How to Make Gratin Pumpkin

Step 1

Step 1

Clean the pumpkin, remove the skin, and slice it into 1cm thick slices.

Clean the pumpkin, remove the skin, and slice it into 1cm thick slices.

Step 2

Step 2

In a bowl, combine breadcrumbs, grated Parmesan, chopped parsley, and finely chopped garlic. Mix with a spoon until evenly blended.

In a bowl, combine breadcrumbs, grated Parmesan, chopped parsley, and finely chopped garlic. Mix with a spoon until evenly blended.

Step 3

Step 3

Lay the pumpkin slices on a baking tray lined with parchment paper.

Lay the pumpkin slices on a baking tray lined with parchment paper.

Step 4

Step 4

Spoon the breadcrumb mixture over each slice, ensuring each piece is well coated. Then, drizzle olive oil over the pumpkin slices

Spoon the breadcrumb mixture over each slice, ensuring each piece is well coated. Then, drizzle olive oil over the pumpkin slices

Step 5

Step 5

Transfer to a serving dish and serve.

Bake in a preheated oven at 190°C/392°F for about 20 minutes, or until the topping turns brown and the pumpkin is tender.

Step 6

Step 6

Transfer to a serving dish and serve.