Kate Middleton‘s visit to Reggio Emilia, scheduled for May 13th and 14th, is bringing international attention to the Emilian city and its iconic productions. The Princess of Wales has come to Italy to learn more about the "Reggio Emilia Approach," the pedagogical model for early childhood education developed by Loris Malaguzzi.
The program includes stops at the Loris Malaguzzi International Center, meetings with teachers, children, and local administrators, as well as visits to several local preschools. Alongside the educational aspect, the princess's presence also draws attention to Reggio Emilia's food and wine heritage. Reggio Emilia is one of the provinces that produces Parmigiano Reggiano DOP, home to Reggio Emilia Traditional Balsamic Vinegar DOP, and Lambrusco Emiliano, as well as being associated with local delicacies such as erbazzone, cappelletti, gnocco fritto, and spongata.
Reggio Emilia is also Kate Middleton's first official international visit since announcing her recovery from the disease in recent months. The Italian trip thus marks a return to public engagements abroad for the Princess of Wales following a period of treatment and her gradual return to the royal family's institutional schedule.
According to rumors reported by local and international press, Kate Middleton may be staying in a property nestled in the Reggio Emilia hills, connected to a farm producing wine, balsamic vinegar, and extra virgin olive oil. Security measures have been tightened in the city, and Piazza Prampolini has been cordoned off ahead of official meetings scheduled at City Hall and in the historic center.
Where Kate Middleton Will Eat, According to Rumors
According to several media reports, the Princess of Wales may stay at the Relais Roncolo 1888, a boutique hotel located within the Tenuta Venturini Baldini estate in the Terre di Canossa area. The property is part of a farm that produces wine, balsamic vinegar, and extra virgin olive oil, and also houses the Limonaia restaurant. At this time, no official confirmation has been released regarding the private dining options during the visit or any official dinners planned during the Emilian stay.
The Invisible Rules for Protocol and Precautions
Behind the public dimension of the trip lies an organizational machine marked by rigorous rules: according to reports in the British press, the royal family observes stringent dietary regulations during trips abroad.
Seafood, for example, is generally avoided to reduce the risk of food poisoning; tap water also tends to be excluded from travel protocols, with bottled water preferred during official engagements.
Gastronomic choices also follow precise criteria: particularly spicy foods are often limited, while garlic is traditionally avoided for reasons related to etiquette and public meetings scheduled in the official agenda.
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