Homemade Strawberry Vinegar from Strawberry Tops (Easy & Zero-Waste)

Stop tossing your strawberry tops! These overlooked little greens — known as strawberry hulls — are packed with flavor and antioxidants. Instead of throwing them away, turn them into a delicious homemade strawberry vinegar that will brighten up salads, grilled vegetables, or even marinades. It’s a simple, sustainable way to reduce food waste and add a gourmet touch to everyday meals.

What Is Strawberry Top Vinegar?

Strawberry top vinegar is a homemade flavored vinegar made by infusing white wine vinegar with strawberry hulls — the leafy green tops and fruit remnants of strawberries. After steeping for a few days, the vinegar absorbs the subtle sweetness and aroma of strawberries, creating a light pink hue and a vibrant flavor. It’s a great way to reduce kitchen waste while crafting a DIY pantry staple that elevates salads, slaws, and grain bowls.

Why Everyone Will Love This Recipe

• Zero-waste: Reuse strawberry tops you’d normally discard.
• Easy to make: Just two ingredients and no cooking.
• Full of flavor: Mildly fruity and tangy, perfect for dressings.
• Naturally antioxidant-rich: A nutritious bonus to your vinegar.
• Customizable: Infuse with herbs, peppercorns, or citrus peel.

Pro Tips for Best Results

• Use only clean, organic tops: Rinse well to remove any dirt or pesticide.
• White wine vinegar works best: It’s milder and allows the strawberry flavor to shine.
• Steep for at least 48 hours: A longer steep gives a deeper flavor.
• Store in a dark glass bottle to protect color and antioxidants.
• Add herbs like basil or thyme for extra infusion depth.

Frequently Asked Questions

Can I use apple cider vinegar instead?

Yes, but it will have a more assertive flavor and darker color.

How long should I steep the strawberry tops?

A minimum of 2 days, but you can steep for up to a week for stronger flavor.

Can I add sugar or honey?

Yes! A teaspoon of sweetener can balance the tartness if you prefer a slightly sweeter vinegar.

Does it need to be refrigerated?

Not after straining. Once bottled, store in a cool, dark place and it will last up to 2 months.

Can I reuse the strawberry tops?

No — discard them after steeping. The flavor and nutrients are already extracted.

How to Store

Once strained, transfer your strawberry top vinegar to a clean, airtight glass bottle or jar. Store it in a cool, dark place — like a pantry or cupboard — and use it within 2 months. Keep the lid tightly sealed to preserve freshness and prevent evaporation.

How to Freeze

Freezing is not recommended for infused vinegar. Instead, make small batches and use within the recommended shelf life. If desired, you can freeze the uninfused strawberry tops in a zip-top bag until you have enough to make a full jar.

How to Make Strawberry Top Vinegar

Begin by collecting clean strawberry tops (hulls) — the leafy ends and any attached bits of fruit. Rinse them gently under cold water and pat dry.

Place the tops into a clean glass jar, filling it about halfway. Pour in enough white wine vinegar to completely cover the tops. Seal the jar tightly with a lid.

Store the jar in a cool, dark place, like a pantry or cupboard, for at least 48 hours. For a deeper flavor, let it steep up to 7 days.

Once steeped, strain the liquid through a fine mesh sieve or cheesecloth into a clean glass bottle or container. Discard the solids.

Seal the container tightly and store in a cool, dry place.

Your strawberry vinegar is now ready to use!