How To Clean the Hob Burners In A Few Simple Steps!

Keeping your stovetop clean isn’t just about appearances—it’s essential for hygiene, efficiency, and even safety. Whether you're cooking daily or a few times a week, grease, oil splatters, and food debris can quickly build up on your stove’s surface and burners. While a daily wipe-down is helpful, deep cleaning your gas burners regularly ensures your stove performs well and stays safe to use.

Why Cleaning Gas Burners Matters

Dirty gas burners can lead to:

• Uneven heating
• Weak or sputtering flames
• Lingering burnt smells
• Higher fire risk
• Hard-to-remove, baked-on grease over time

The more frequently you clean, the easier it is to maintain. Skipping cleanings means more buildup—and a tougher job later.

Tips

• Don’t use your fancy cooking vinegar to clean your stove’s gas burners. Plain white (distilled) vinegar will do.
• Make sure you clean all the parts of the stove: the gas hob grates, gas hob burners, and the surface of the gas hob.
• Microfiber cloths work well to wipe the stovetop clean.
• Some manufacturers suggest you switch off your gas valve before cleaning.
• If there is food debris stuck in the crevices, use a piece of cardboard to get them out. You might be tempted to use a toothpick, but it could break off and clog the burners.
• It’s important to dry the parts properly after cleaning to prevent rust.

What You Need to Clean the Hob Burners

Before you begin, gather these simple, affordable supplies:

• 50 ml (3 tbsp) white distilled vinegar
• Baking soda (bicarbonate of soda, not baking powder)
• An old toothbrush
• Water
• A large pot or heat-safe bowl
• Microfiber cloth

Optional: A piece of cardboard to remove stuck debris

Pro Tip: Always refer to your stove’s user manual before starting. Some models recommend turning off the gas valve before cleaning.

How To Clean the Hob Burners

1. Boil enough water to submerge the burners in a pot or kettle. Once boiled, pour the hot water into a large bowl and mix in the white vinegar.
2. Carefully take off the burner heads and caps from your stove. Place them in the vinegar-water solution and let them soak for at least 1 hour. This loosens grime and grease.
3. After soaking, apply baking soda directly onto the burner parts. Use a toothbrush to scrub away residue, paying special attention to crevices.
4. Rinse the parts under warm water and dry them completely with a microfiber cloth. Proper drying is key to preventing rust or moisture damage.
5. Once dry, place the burner parts back in their original position. Turn on your stove to test for proper flame output.