How to Make Extra Soft Braided Donuts: The Ultimate Recipe for Fluffy, Fried Perfection

These extra Soft Braided Donuts are a true indulgence! With a fluffy, airy texture and a subtle citrus twist, they’re perfect for breakfast, a special treat, or as an afternoon snack. Whether you're an experienced baker or a beginner, this recipe offers a simple yet delicious way to make these delightful fried donuts at home.

What Are Braided Donuts?

Braided donuts are a unique and fun twist on traditional donuts. They are made from a dough that's braided into a circular shape, resembling a donut. After frying, the donuts are often dusted with fine sugar to give them that irresistible sweetness. The addition of citrus zest adds a zesty fragrance, making these donuts stand out from the usual fried treats. Perfect for anyone who loves soft, flavorful, and crispy donuts!

Why Everyone Will Love This Recipe

Who doesn’t love a warm, fresh donut? These braided beauties are crispy on the outside, tender on the inside, and packed with a refreshing citrus flavor. With easy-to-follow steps and basic ingredients, you can bring a bakery-quality treat right to your kitchen. Plus, they’re perfect for sharing with friends and family or enjoying on your own!

Cooking Tips

• Use Fresh Yeast: Fresh yeast provides a much better rise and more tender dough than dry yeast. Make sure to dissolve it in warm water before adding other ingredients to activate it properly.
• Let the Dough Rest: Don’t rush the rise! Allowing the dough to double in size is crucial for achieving that light, airy texture. A longer rise time will lead to fluffier donuts.
• Braise Gently: When braiding the dough, be gentle. Don’t overwork the dough or the texture may become dense instead of light and fluffy.
• Temperature of Oil: The oil should be hot, around 350°F (175°C), but not smoking. If the oil is too hot, the donuts will brown too quickly on the outside without cooking through on the inside. Use a thermometer to monitor the temperature and ensure even frying.

Frequently Asked Questions

Can I Use a Different Type of Flour?

Yes, you can substitute all-purpose flour for Manitoba flour, but Manitoba flour is higher in protein, which helps create a fluffier texture. If you’re using all-purpose flour, consider adding a little extra for better dough structure.

How Can I Make These Donuts Without Frying?

If you prefer to avoid frying, you can bake these donuts. Preheat the oven to 350°F (175°C) and bake for about 20 minutes, or until golden brown.

How Do I Know When the Oil Is Ready for Frying?

To test the oil temperature, drop a small piece of dough into the oil. If it immediately sizzles and rises to the surface, the oil is ready. Be sure to maintain the temperature to avoid undercooking or over-browning the donuts.

Can I Make the Dough Ahead of Time?

Yes, you can prepare the dough the night before and store it in the refrigerator to rise overnight. The next day, simply shape and fry the donuts as directed.

Can I Use a Different Citrus Fruit?

While the recipe calls for orange and lemon peels, feel free to experiment with other citrus fruits like lime or grapefruit for a unique twist on the flavor.

How to Store

After frying, allow the donuts to cool slightly before storing them. Keep them in an airtight container for up to 2 days at room temperature. To reheat, simply warm them up in the oven for a few minutes to restore their crispness.

How to Freeze

These braided donuts can be frozen both before and after frying. To freeze the dough, shape the donuts and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag and store for up to 1 month. When ready to fry, let them thaw and rise for about 1 hour before cooking.

If freezing after frying, let the donuts cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 1 month. Reheat by baking in a preheated oven at 350°F (175°C) for 5–10 minutes.

How to Make Extra Soft Braided Donuts

Start by dissolving the fresh yeast in water, then add the sugar, egg, and oil, mixing well. Add the citrus peel and continue to mix.

Gradually pour the liquid mixture into the bowl with the flours and begin kneading. Continue until the dough is smooth and no longer sticky.

Divide the dough into 9 equal pieces (about 90g each) and roll them into long strands. Braid each strand and form it into a circular donut shape.

Place the braided donuts onto small squares of parchment paper. Gently widen the hole in the center to prevent it from closing during rising.

Arrange the donuts on a baking tray, cover them with plastic wrap, and let them rise until doubled in size (about 1.5 to 2 hours).

Heat the oil to 350°F (175°C) for frying. Once the oil is hot, carefully drop the donuts into the oil and cook on both sides until golden brown.

Remove the donuts from the oil and place them on blotting paper to absorb any excess oil. While still warm, sprinkle with extra fine sugar.

Serve and enjoy while the donuts are still warm and extra fluffy!