Ina Garten’s French 75 Copycat Recipe

Ina Garten’s French 75 is a refreshing, sparkling cocktail that combines cognac, lemon juice, simple syrup, and Champagne for a crisp, citrusy drink. Elegant and easy to make, it’s perfect for celebrations, brunches, or summer evenings.

Why Everyone Will Love This Recipe

This cocktail balances bright, zesty lemon with the richness of cognac and the effervescence of Champagne. It’s sophisticated yet easy to prepare, making it ideal for entertaining or a special treat at home.

What Is the Dish?

The French 75 is a classic Champagne cocktail, traditionally made with gin, lemon juice, sugar, and Champagne. Ina Garten’s version uses cognac for a richer, warmer flavor while retaining the sparkling, refreshing qualities of the original.

Cooking Tips

• Shake the cognac, lemon juice, and simple syrup with ice for at least 30 seconds to chill thoroughly.
• Use freshly squeezed lemon juice for maximum brightness.
• Pour mixture carefully into Champagne flutes to avoid spilling while adding Champagne.
• Garnish with long strips of lemon zest for aroma and visual appeal.
• Serve immediately for the freshest bubbles.

Frequently Asked Questions

Can I Use Gin Instead of Cognac?

Yes, gin is traditional for a French 75 and gives a slightly sharper botanical flavor.

Can I Make This in a Pitcher for a Party?

It’s best made individually, as Champagne will lose fizz if stirred or left too long in a pitcher.

Can I Make Simple Syrup Ahead of Time?

Yes, store simple syrup in the refrigerator for up to 2 weeks.

Can I Substitute Lemon Juice?

Fresh lemon juice is recommended, but bottled lemon juice can be used in a pinch.

Can I Use Other Sparkling Wine?

Yes, any good-quality dry sparkling wine or Prosecco works.

How to Store

This cocktail is best served immediately. Pre-mixed components (cognac, lemon juice, and simple syrup) can be stored in the refrigerator for up to 24 hours, but add Champagne just before serving to preserve bubbles.

How to Freeze

This cocktail should not be frozen, as sparkling wine loses carbonation and texture.

Ingredients

• ½ cup (4 oz.) VS or VSOP Cognac
• ½ cup (4 oz.) simple syrup
• 1/3 cup (3 oz.) freshly squeezed lemon juice (2 lemons)
• 2 cups ice cubes
• 1 (750 ml) bottle good-quality Champagne, chilled
• 4 long strips of lemon zest, for garnish

How to Make Ina Garten's French 75

1. Pour cognac, simple syrup, and lemon juice into a cocktail shaker. Add ice and shake for at least 30 seconds.
2. Pour mixture into 4 Champagne flutes, filling each about two-thirds full.
3. Top each flute with chilled Champagne.
4. Add a long strip of lemon zest to each glass and serve immediately ice-cold.