Indoor S’mores: how to make the popular sweet treat in the oven

You don't need a campfire to make delicious s'mores – try this indoor s'mores recipe the next time you're craving all that chocolatey, marshmallowy goodness. Oven s'mores taste exactly like campfire s'mores, and are made with the same ingredients. All you need is marshmallows, graham crackers, chocolate, and an oven broiler.

These tasty sweets only take a few minutes to make and are great for kids' parties, sleepovers, potlucks, and barbecues as a single-serving dessert that will put a smile on everyone's face.

Tips for Making Oven S'mores

Jazz up your oven s'mores with a drizzle of caramel, or try using flavored chocolate. Mint chocolate, caramel chocolate, chocolate honeycomb, and chili chocolate are all amazing alternatives.

Additional toppings to add to your s'mores include bananas, peanut butter, almond butter, caramel, sweetened coconut, and Nutella.

Can You Store Indoor S'mores?

S'mores taste best when enjoyed straight out of the oven.

How to Make Indoor S'mores

Set your oven to broil. Place a sheet of parchment paper on a large baking tray. Arrange 20 graham cracker halves onto the tray.

Put a square of chocolate on each square.

Top with a marshmallow.

Put the tray in the oven.

Broil for 1 to 2 minutes until the marshmallows reach your desired level of brown. Keep an eye on your marshmallows when you're broiling them. You don't want to burn them.

Top the marshmallows with the remaining graham cracker halves.

Go on until you run out of pieces.

Serve and enjoy!