The Banana Split is the ultimate retro dessert that never goes out of style. Featuring scoops of chocolate, strawberry, and vanilla ice cream nestled between a halved banana, this indulgent treat is drizzled with rich chocolate sauce, topped with whipped cream, and finished with candied cherries and crunchy toppings. Whether you're making it for kids, a summer party, or just to satisfy a sweet craving, this show-stopping sundae is always a crowd-pleaser.
Why Everyone Will Love This Recipe
- No baking, no fuss—ready in minutes!
- A playful combination of classic ice cream flavors in one bowl.
- Rich chocolate sauce and whipped cream make it feel extra indulgent.
- Perfect for birthday parties, weekend treats, or nostalgic dessert nights.
- Fully customizable—add your favorite toppings or swap in new flavors!
What Is a Banana Split?
The Banana Split is a classic American dessert that dates back to the early 1900s, originally created in Latrobe, Pennsylvania. Traditionally served in a long boat-shaped dish, it features a split banana and three scoops of ice cream—each one typically representing a different flavor. Topped with sauces, whipped cream, chopped nuts, and maraschino or candied cherries, it became a staple at diners and soda fountains across the U.S. and remains a beloved treat to this day.
Pro Tips for the Best Banana Split
- Use ripe but firm bananas to hold the structure.
- Pre-scoop your ice cream and freeze the balls for 10–15 minutes to make assembly smoother.
- Chill your bowl and beaters before whipping cream—it makes the whip fluffier and more stable.
- Feel free to swap flavors—coffee, pistachio, or caramel ice cream also work wonderfully.
- Add crunch with cookie crumbs, almonds, or sprinkles.
Frequently Asked Questions
Can I Make This Dessert Ahead of Time?
It’s best enjoyed immediately, but you can pre-scoop the ice cream and store the scoops in the freezer to speed up assembly.
What Can I Use Instead of Candied Cherries?
Maraschino cherries, fresh berries, or chocolate-covered cherries are all great alternatives.
Is There a Dairy-Free Version?
Yes! Use dairy-free ice cream and whipped coconut cream. Choose dark chocolate that’s labeled vegan or dairy-free.
Can I Use Other Sauces?
Absolutely. Try caramel sauce, raspberry coulis, or even peanut butter drizzle for a fun twist.
How Can I Make This Dessert More Kid-Friendly?
Keep the chocolate mild, and let kids add their own toppings—sprinkles, gummy bears, or mini marshmallows are always a hit.
How to Store
Banana splits are meant to be served immediately after assembly. If you need to pause preparation, keep all components chilled separately:
- Ice cream scoops in the freezer
- Chocolate sauce and strawberry jam in the fridge
- Whipped cream in a piping bag or airtight container, refrigerated
Assembled banana splits do not store well due to melting.
How to Freeze
This dessert is not freezer-friendly once assembled. However, you can pre-scoop the ice cream and freeze the scoops on a tray, covered, for up to 1 week. This helps with quick prep when you're ready to assemble and serve.
Ingredients
How to Make a Banana Split
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Strain the strawberry jam through a sieve to remove seeds and create a smooth sauce.
Strain the strawberry jam through a sieve to remove seeds and create a smooth sauce.
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Melt the chocolate: place chopped dark chocolate in a bowl, pour over 80 ml of hot heavy cream, and stir until smooth.
Melt the chocolate: place chopped dark chocolate in a bowl, pour over 80 ml of hot heavy cream, and stir until smooth.
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In a separate bowl, whip 100 ml cold heavy cream with an electric mixer until it forms stiff peaks.
In a separate bowl, whip 100 ml cold heavy cream with an electric mixer until it forms stiff peaks.
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Slice the banana lengthwise and place both halves on a long dessert plate to form the classic “boat” shape.
Slice the banana lengthwise and place both halves on a long dessert plate to form the classic “boat” shape.
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Add one scoop of each ice cream (chocolate, strawberry, vanilla) in between the banana halves.
Add one scoop of each ice cream (chocolate, strawberry, vanilla) in between the banana halves.
Drizzle the sauces: spoon the chocolate and strawberry toppings over the ice cream.
Drizzle the sauces: spoon the chocolate and strawberry toppings over the ice cream.
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Fill a piping bag fitted with a star tip with whipped cream and pipe swirls on top of each scoop.
Fill a piping bag fitted with a star tip with whipped cream and pipe swirls on top of each scoop.
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Top each swirl with a candied cherry. Then sprinkle with chopped hazelnuts and chocolate flakes.
Top each swirl with a candied cherry. Then sprinkle with chopped hazelnuts and chocolate flakes.
Serve immediately and enjoy!
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