Few things announce comfort quite like a plate of golden potato balls arriving hot and crackling at the table. These bites offer pure satisfaction, thanks to potatoes, savory Parmesan, and a whisper of herbs. They’re the kind of snack that is great for sharing at parties, an appetizer, or sneaking straight from the pan. Easy, budget-friendly, and endlessly lovable, potato balls prove that great flavor doesn’t need complicated tricks.
What Are Potato Balls?
Potato balls are small, round fritters made from mashed potatoes mixed with cheese, breadcrumbs, and seasonings. Popular across many European kitchens, especially in Italian home cooking, they’re often served as appetizers or street-food-style snacks. Their appeal lies in contrast, that is, a crisp shell giving way to a soft, fluffy interior.
Pro Tips for the Best Potato Balls
- Always drain the potatoes well after boiling to avoid a watery mixture that won’t hold its shape.
- Use freshly grated Parmesan for better flavor and smoother melting inside the balls.
- Oil your hands lightly when shaping to prevent sticking and to get neat, even balls.
- Fry in hot and not smoking oil so the potato balls turn golden without absorbing excess oil.
Frequently Asked Questions
Why Are My Potato Balls Falling Apart While Frying?
This usually happens if the potato mixture is too wet or not well combined. Make sure the potatoes are fully drained and mashed smoothly before adding the other ingredients. Breadcrumbs help bind the mixture, and chilling the mixture for 15 minutes can also improve stability.
Can I Bake Potato Balls Instead of Frying Them?
Yes, potato balls can be baked, although the texture will be slightly different. Brush them lightly with oil and bake at 200°C (400°F), and they won’t be as crispy as fried ones, but they’ll still be tasty.
What Can I Serve with Potato Balls?
Potato balls pair well with simple dipping sauces like garlic mayo, sour cream, or tomato sauce. They also work nicely alongside salads or grilled vegetables. For parties, serve them as part of a mixed appetizer platter. Their mild flavor makes them easy to match with many sides.
How to Store Potato Balls
Leftover fried potato balls can keep well for up to 2 days in the fridge. To reheat, place them in the oven or air fryer and not the microwave, as it makes them soft and soggy. You can also freeze potato balls after shaping but before frying for up to one month.
Ingredients
How to Make Potato Balls
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Peel the potatoes and place them in a pot filled with water. Bring to a boil and cook for about 35 minutes.
Peel the potatoes and place them in a pot filled with water. Bring to a boil and cook for about 35 minutes.
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Transfer the potatoes to a bowl and mash them until smooth and lump-free. Mix in breadcrumbs, Parmesan, egg, parsley, salt, and pepper.
Transfer the potatoes to a bowl and mash them until smooth and lump-free. Mix in breadcrumbs, Parmesan, egg, parsley, salt, and pepper.
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Lightly oil your hands, scoop small portions of the mixture, and roll them into evenly sized balls.
Lightly oil your hands, scoop small portions of the mixture, and roll them into evenly sized balls.
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Heat oil in a pan over medium heat and fry the potato balls in batches.
Heat oil in a pan over medium heat and fry the potato balls in batches.
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Remove, drain briefly on paper towels, arrange on a serving dish, and enjoy them hot while the crunch is at its best.
Remove, drain briefly on paper towels, arrange on a serving dish, and enjoy them hot while the crunch is at its best.
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