Jennifer Garner recently shared her love for Meringue Chews, a beloved family recipe from Marge Aldredge of Charleston, West Virginia. These old-fashioned cookies combine crisp meringue, chewy dates, and crunchy pecans into a delightfully sweet treat that's somewhere between a cookie and a candy.
With a crisp exterior and soft, chewy center, these vintage meringue cookies are perfect for holiday cookie trays, afternoon coffee breaks, or whenever you're craving a nostalgic homemade dessert.
Why Everyone Will Love This Recipe
These classic meringue chews are surprisingly irresistible.
- Light and airy texture
- Chewy dates add natural sweetness
- Crunchy pecans provide contrast
- Simple pantry ingredients
- Perfect for holidays and gifting
They're a wonderful example of a vintage recipe that deserves a modern comeback.
What Are Meringue Chews?
Meringue Chews are an old-fashioned Southern-style cookie made by whipping egg whites and sugar into a glossy meringue before folding in chopped dates and nuts. Unlike traditional crisp meringues, these cookies remain slightly soft and chewy in the center thanks to the fruit and nuts. The result is a delicate, sweet treat with plenty of texture and flavor.
Cooking Tips
- Ensure the bowl is completely grease-free for proper meringue volume.
- Use room-temperature egg whites for easier whipping.
- Chop the dates finely for even distribution.
- Don't overbake if you prefer a chewy center.
- Parchment paper can help prevent sticking, even though the original recipe uses an ungreased sheet.
Frequently Asked Questions
Can I Use Walnuts Instead Of Pecans?
Yes. Walnuts, almonds, or even macadamia nuts work beautifully.
Why Is Cornstarch Added?
Cornstarch helps stabilize the meringue and creates a softer, chewier texture.
Can I Use Medjool Dates?
Absolutely. Just remove the pits and chop them finely.
Do These Cookies Stay Crisp?
The exterior remains lightly crisp while the interior stays chewy.
Can I Make Them Ahead Of Time?
Yes. They store well for several days in an airtight container.
Are Meringue Chews Gluten-Free?
Yes. The recipe contains no flour, making it naturally gluten-free.
How to Store
Store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.
How to Freeze
Freeze baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Ingredients
- 3 egg whites
- 1 cup granulated sugar
- 1 tbsp cornstarch
- 1 cup chopped dates
- 1 cup pecans, chopped
How to Make Jennifer Garner's Meringue Chews
- Fill the bottom of a double boiler with water and bring it to a gentle simmer.
- Place the egg whites, sugar, and cornstarch in the top portion of the double boiler.
- Position over the simmering water.
- Using a hand mixer, beat continuously for about 7 minutes, until the mixture becomes thick, glossy, and holds its shape.
- Gently stir in the chopped dates and pecans until evenly distributed.
- Drop spoonfuls of the mixture onto an ungreased baking sheet, leaving a little space between each cookie.
- Bake at 325°F (165°C) for 20 minutes, or until lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.
- Serve once completely cooled.
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