Juicy Lemon Chicken Scallopini

Lemon Chicken Scallopini are a simple and tasty main dish, perfect for any family lunch or dinner. The chicken breast slices are floured and then browned in a pan with a knob of butter, then cooked by deglazing with white wine and lemon juice, for a tender and juicy end result. Once cooked, a creamy and irresistible sauce will be created to baste the meat. Easy to make and very tasty, you can accompany them with a side of vegetables or a portion of roast potatoes, to the delight of adults and children.

What is Lemon Chicken Scallopini?

Lemon chicken scallopini is a delightful dish that embodies the simplicity and elegance of Italian cuisine. The term "scaloppine" derives from the French word "escalope," meaning a thin slice of meat, and was adopted into Italian culinary terminology to describe thinly sliced meat that is lightly floured and sautéed.

While veal was traditionally used in classic scaloppine al limone, the adaptation with chicken became popular due to its accessibility and lighter flavor profile . This variation features tender chicken cutlets cooked in a zesty lemon sauce, often enhanced with white wine and butter, creating a harmonious balance of richness and acidity.

The dish's origins are rooted in Northern Italy, particularly in the Lombardy region, where the use of butter and delicate sauces is prevalent. Over time, lemon chicken scallopini has become a staple in Italian households and restaurants worldwide, cherished for its quick preparation and vibrant flavors.

What Does Scallopini Style Mean?

Scallopini style refers to a method of preparing meat—typically veal, chicken, or pork—by slicing it into thin, tender cutlets, lightly flouring them, and quickly sautéing in a pan. The dish is usually finished with a simple, flavorful sauce, often made with ingredients like lemon, wine, or capers.

Pro Tips for The Best Lemon Chicken Scallopini

• Pound the chicken to an even thickness (about 1/4 inch) to ensure quick and uniform cooking without drying out.
• Lightly dredge the cutlets in flour just before cooking. This helps achieve a golden crust and thickens the lemony sauce naturally.
• Sear the cutlets in batches if needed to maintain a high heat and get a good sear. Overcrowding leads to steaming instead of browning.
• Use fresh-squeezed lemon juice for a bright, clean flavor. Bottled juice can be too acidic or taste artificial.
• This dish is best served hot, straight from the pan, to enjoy the crispness of the cutlets and the freshness of the lemon.

What is The Difference Between Chicken Scallopini and Chicken Piccata?

Scallopini typically includes a variety of sauces—often lemon-based or with wine and butter—depending on the regional variation. Piccata, on the other hand, specifically refers to a tangy sauce made with lemon juice, capers, and white wine, giving it a more distinct briny and citrusy flavor.

How Should I Cut Chicken for Scallopini?

To prepare chicken for scallopini, slice boneless, skinless chicken breasts horizontally into thin cutlets. Lay each piece flat and, if needed, cover with plastic wrap and gently pound with a meat mallet to about 1/4 inch thickness. This ensures quick, even cooking and helps the chicken remain tender and juicy.

Can I Add Anything Else to The Scallopini?

Yes, you can enhance chicken scallopini with ingredients like capers, garlic, or fresh herbs such as parsley or thyme for added flavor. For a richer twist, consider adding a splash of cream or a sprinkle of grated Parmesan. Sautéed mushrooms or artichoke hearts also make excellent additions, complementing the lemony sauce beautifully.

What Can I Serve These With?

Chicken scallopini pairs well with a variety of sides. Classic options include buttery mashed potatoes, angel hair pasta, or risotto, which soak up the lemony sauce perfectly. For lighter fare, consider serving it with steamed vegetables, a fresh green salad, or roasted asparagus. A side of crusty Italian bread is also great for mopping up any extra sauce.

Can I Make These Ahead of Time?

Yes, you can make chicken scallopini ahead of time, but for best results, store the chicken and sauce separately. Prepare and cook the cutlets, then let them cool and refrigerate. Reheat gently in a pan or oven to maintain their texture. Rewarm the sauce separately and pour over just before serving to keep the cutlets from becoming soggy.

Do They Freeze Well?

Chicken scallopini can be frozen, but it’s best to freeze the cooked chicken cutlets and sauce separately for optimal texture. Let both cool completely, wrap tightly, and freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat gently. Note: the sauce may need whisking or fresh lemon added to revive its consistency and brightness.

How to Store Lemon Chicken Scallopini

To store lemon chicken scallopini leftovers, place the cooled chicken and sauce in an airtight container and refrigerate for up to 3 days. For best results, keep the chicken and sauce separate if possible. When reheating, warm the chicken gently in a pan or oven and reheat the sauce separately to preserve the texture and flavor.

How to Make Lemon Chicken Scallopini

Beat the chicken slices and pass them in the flour.

Flour them evenly on both sides and remove the excess flour.

Melt the butter in a non-stick pan and add the chicken slices, a few at a time.

Brown the chicken slices on both sides.

Once well browned, arrange them one by one on a serving dish.

Pour the white wine into the pan where you browned the chicken.

Add the lemon juice and let it evaporate well, then thicken over a low heat for a few minutes.

Add the chicken slices and cook briefly together with the sauce, so that they are well flavored.

Turn off the heat and add salt to taste.

Enjoy while piping hot!