Kentucky Hot Brown Sandwich

A Kentucky Hot Brown Sandwich is a delicious, open-faced sandwich brimming with rich flavors, making it the ultimate comfort food. Created at the historic Brown Hotel in Louisville, this dish combines tender turkey, crispy bacon, and a velvety Mornay sauce—all layered on toasted bread and baked to perfection. Perfect for a weekend brunch or a satisfying dinner, this sandwich is a surefire crowd-pleaser!

Why Everyone Will Love This Recipe

The Kentucky Hot Brown Sandwich is beloved for its rich and creamy flavors, combined with the crispy texture of bacon and the savory turkey. This dish is a fantastic balance of indulgence and comfort, ideal for anyone craving something hearty. Whether you're feeding a family or hosting friends for brunch, this sandwich will hit the spot!

What Is the Kentucky Hot Brown Sandwich?

The Kentucky Hot Brown is an American classic, first created in the 1920s at the Brown Hotel in Louisville, Kentucky. Originally designed as a late-night snack for hotel guests, the sandwich has become a cherished regional dish. Its appeal lies in the combination of layers—savory turkey, crispy bacon, a rich cheese sauce, and toasted bread—baked to melty perfection. Over the years, it has been celebrated not just for its delicious taste but also for its embodiment of Southern comfort.

Pro Tips for the Best Kentucky Hot Brown Sandwich

• Use Fresh Turkey: Freshly roasted or sliced turkey breast is preferred for the best flavor and texture, but deli turkey works in a pinch.
• Make a Rich Mornay Sauce: To achieve the signature creamy texture, make sure the Mornay sauce is smooth and thick. Don’t rush it!
• Toast Your Bread Properly: For the best results, toast the bread until golden and slightly crunchy, which provides a perfect base for all the delicious toppings.

Frequently Asked Questions

Can I Use a Different Kind of Cheese for the Sauce?

You can swap Gruyère for other types of cheese like cheddar, but Gruyère gives the sauce a rich, nutty flavor that complements the turkey and bacon.

Can I Make the Sauce Ahead of Time?

Yes, you can prepare the Mornay sauce in advance and store it in the fridge for up to two days. Reheat it gently before using.

What Bread Works Best for a Kentucky Hot Brown?

Thick, sturdy white bread like Texas toast or sourdough works well. It needs to be able to hold the weight of the turkey and sauce without falling apart.

How Do I Make it Spicier?

To add a little heat, you can incorporate some cayenne pepper into the Mornay sauce or sprinkle some hot sauce over the finished sandwich.

Can I Make a Vegetarian Version?

Yes! You can substitute the turkey with sautéed mushrooms or even roasted vegetables, and keep the bacon for crunch or omit it for a fully vegetarian dish.

How to Store

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to cover the sandwich with foil and warm it in the oven at 350°F (175°C) until heated through, which will help keep the bread from getting too soggy.

How to Freeze

While this dish is best enjoyed fresh, you can freeze the individual components (e.g., the Mornay sauce and turkey) before assembly. Assemble the sandwich, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw overnight in the fridge, then bake in the oven at 350°F (175°C) until hot and bubbly.

How to Make the Kentucky Hot Brown Sandwich