Lemon Mousse: The Creamy and Delicate Spoon Dessert!

Lemon Mousse is the perfect dessert for those who enjoy a creamy, zesty treat. This smooth, light, and refreshing dessert is made from fresh lemon juice, whipped cream, and a delicate cornstarch base. It’s perfect for a fancy dinner party or a light dessert to follow a hearty meal.

Why Everyone Will Love This Recipe

Lemon Mousse is the ideal balance of sweetness and tartness, with a smooth texture that melts in your mouth. It’s quick to prepare and is a wonderful option for guests of all ages. Plus, it can be made ahead of time, so it’s a stress-free dessert that looks as beautiful as it tastes.

What Is Lemon Mousse?

Lemon Mousse is a light and fluffy dessert with a tangy citrus flavor. This dessert is commonly made by blending whipped cream with a citrus-flavored custard base. It's believed to have originated in France and is a staple of French cuisine, known for its refreshing yet creamy texture. Perfect for summer, Lemon Mousse offers a delightful contrast between sweet and tart flavors.

Cooking Tips

• Whip the cream properly: Make sure the heavy cream is very cold before whipping for the best texture.
• Smooth consistency: When folding the whipped cream into the lemon cream, be gentle to keep the mousse light and airy.
• Chill time: Allow the mousse to chill in the fridge for at least 2 hours before serving to achieve the best texture and flavor.
• Lemon zest: Use fresh zest for a vibrant flavor and as a beautiful decoration.

Frequently Asked Questions

Can I use a different citrus juice?

Yes, you can substitute lemon juice with lime or orange juice for a different citrus twist.

Can I make this ahead of time?

Definitely! This mousse can be made up to a day ahead and stored in the fridge until ready to serve.

How long will Lemon Mousse last?

Stored in an airtight container in the fridge, it will last for up to 2 days.

Is there a non-dairy version of this mousse?

Yes, you can substitute heavy cream with coconut cream or another dairy-free alternative to make this recipe vegan.

How can I decorate the Lemon Mousse?

Top the mousse with a dusting of lemon zest, fresh mint leaves, or even edible flowers for an elegant touch.

How to Store

After serving, store any leftover Lemon Mousse in an airtight container in the refrigerator for up to 2 days. It’s best served chilled, so allow it to sit in the fridge until ready to enjoy.

How to Freeze

Lemon Mousse is best enjoyed fresh, but if you need to freeze it, you can store it in a freezer-safe container for up to 1 month. Let it thaw in the fridge overnight before serving.

How to Make Lemon Mousse

In a small saucepan, combine the sugar and cornstarch. Whisk together until well blended.

Add the lemon juice and water, whisking until the mixture is smooth.

Place the saucepan over medium heat, stirring continuously until it comes to a boil and thickens into a smooth cream.

Remove from heat and pour the cream into a large bowl. Cover it with plastic wrap, ensuring it touches the cream, and let it cool.

Once cooled, whisk the cream with electric beaters until smooth and creamy.

In a separate large bowl, pour the cold heavy cream and whip it with electric beaters until stiff peaks form.

Gently fold the whipped cream into the cooled lemon cream using a spatula.

Transfer the mousse to a piping bag fitted with a star tip.

Pipe the mousse into serving cups and decorate with fresh lemon zest.