Lemon Pudding: Fresh and Delicate!

Lemon Pudding is the perfect balance of tart and sweet, with a delicate, smooth texture. This easy-to-make dessert is bursting with fresh lemon flavor, making it a refreshing treat for any occasion. With just a handful of ingredients, you can whip up a creamy, luscious pudding that will delight your taste buds!

Why Everyone Will Love This Recipe

This lemon pudding is a crowd-pleaser! Its light, silky texture and vibrant citrus flavor make it an irresistible dessert. It's quick to prepare and can be made ahead of time, making it ideal for family dinners, dinner parties, or simply as a sweet snack. Whether you're a lemon lover or new to citrus desserts, this pudding is sure to impress!

What Is Lemon Pudding?

Lemon pudding is a classic dessert known for its tangy citrus flavor and smooth, creamy texture. Traditionally made with eggs, sugar, lemon juice, and cornstarch, it creates a luscious custard-like consistency that’s both refreshing and comforting. The addition of lemon zest adds an extra burst of citrus flavor, while the pudding is often served chilled to enhance its delicate sweetness.

Cooking Tips for Perfect Lemon Pudding

• Whisk well: Make sure to whisk the egg yolks and sugar until pale and frothy—this creates a light texture in your pudding.
• Stir constantly: To prevent curdling, stir the pudding continuously as it thickens over medium heat.
• Chill before serving: For the best flavor and texture, let the pudding cool and refrigerate it for at least 3 hours before serving.

Frequently Asked Questions

Can I Make Lemon Pudding Ahead of Time?

Absolutely! Lemon pudding can be made up to 24 hours in advance. Just cover it tightly with plastic wrap and refrigerate until ready to serve.

How Can I Adjust the Sweetness of The Pudding?

You can adjust the amount of sugar to your taste. If you prefer a sweeter pudding, simply add a little more sugar to the mixture.

Can I Use Store-Bought Lemon Juice Instead of Fresh?

For the best flavor, fresh lemon juice is recommended. However, store-bought lemon juice can be used in a pinch, though it may slightly alter the taste.

How Long Will Lemon Pudding Keep in The Fridge?

Lemon pudding can be stored in the refrigerator for up to 3 days. Just be sure to cover it well to prevent it from absorbing any other odors in the fridge.

Can I Make This Recipe Without Cornstarch?

Cornstarch helps to thicken the pudding. If you don't have cornstarch, you can substitute it with an equal amount of flour, though the texture may vary slightly.

How to Store Lemon Pudding

Store any leftover lemon pudding in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before covering.

How to Freeze Lemon Pudding

Freezing is not recommended for this lemon pudding as it may affect the texture. For the best results, enjoy it within a few days of making it.

How to Make Lemon Pudding

Step 1

Step 1

In a small saucepan, whisk the egg yolks and sugar until the mixture becomes pale and frothy.

In a small saucepan, whisk the egg yolks and sugar until the mixture becomes pale and frothy.

Add the grated lemon zest and lemon juice, then mix to combine.

Stir in the cornstarch and whisk until the mixture is smooth and lump-free.

Add the milk and mix well.

Place the saucepan over medium heat, stirring continuously.

Once the mixture starts to boil and thickens, reduce the heat and continue stirring until smooth and creamy.

Pour the pudding into single-serving dessert cups.

Let the pudding cool to room temperature, then refrigerate for at least 3 hours before serving.

Garnish with lemon slices and mint leaves for a fresh finish.