Bright and Refreshing No-Bake Limoncello Tiramisù Recipe

Limoncello Tiramisù is a fresh, creamy twist on the traditional Italian favorite. This no-bake dessert features zesty lemon curd, luscious mascarpone cream, and soft ladyfingers soaked in limoncello—perfect for warm-weather entertaining or citrus lovers craving something indulgent.

Why Everyone Will Love This Recipe

• Bright and Citrusy: The lemon curd adds a vibrant flavor that cuts through the richness.
• Elegant Yet Simple: No baking required, yet it looks and tastes like a gourmet treat.
• Perfect for Summer: Refreshing and chilled, ideal for barbecues or dinner parties.
• Limoncello Lovers’ Dream: Infused with Italy’s famous lemon liqueur.

What Is Limoncello Tiramisù?

Limoncello Tiramisù is a delightful lemony variation of the classic Italian tiramisù. Originating in Italy, tiramisù traditionally features coffee-soaked ladyfingers layered with mascarpone cream. This citrus version swaps espresso for limoncello and tops it off with tangy lemon curd—making it a bright and refreshing comfort dessert.

Pro Tips for the Best Limoncello Tiramisù

• Use high-quality limoncello for the best flavor.
• Don’t over-soak the ladyfingers—they should be coated, not soggy.
• Chill for at least 6 hours or overnight to let the flavors meld.
• For a non-alcoholic version, use lemon syrup or lemonade instead of limoncello.
• Make the lemon curd ahead of time so it cools completely before layering.

Frequently Asked Questions

Can I Make Limoncello Tiramisù Ahead of Time?

Absolutely! In fact, it’s best made the day before so it has time to set and the flavors can blend beautifully.

What If I Don’t Have Limoncello?

You can substitute with a mix of lemon juice and simple syrup, or use lemon syrup for a kid-friendly version.

Can I Use Store-Bought Lemon Curd?

Yes, but homemade lemon curd provides a fresher, more vibrant taste that elevates the whole dessert.

Can I Make This Gluten-Free?

Yes—simply use gluten-free ladyfingers, which are available at many supermarkets or specialty stores.

Is This Dessert Suitable for Kids?

Due to the alcohol content in limoncello, it’s best reserved for adults unless using a non-alcoholic substitute.

How to Store Limoncello Tiramisù

Cover the tiramisù tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 4 days. For best texture, serve cold and consume within 2–3 days.

How to Freeze Limoncello Tiramisù

You can freeze Limoncello Tiramisù for up to 2 months. Wrap the dessert securely with plastic wrap and foil, then place it in a freezer-safe container. Thaw in the refrigerator overnight before serving. Note: The texture of whipped cream may change slightly after freezing.

How to Make Limoncello Tiramisu

In a saucepan over low heat, whisk eggs, yolks, sugar, and lemon juice until thickened. Remove from heat and stir in butter gradually until smooth. Let cool completely.

In a double boiler, whisk eggs and sugar until fluffy. Remove from heat and beat in mascarpone until smooth.

In a separate bowl, beat the whipping cream with vanilla extract until stiff peaks form.

Gently fold the whipped cream into the mascarpone mixture using a spatula until well incorporated.

Dip each ladyfinger briefly into the limoncello, coating both sides without oversaturating.

Line the bottom of your dish with half of the soaked ladyfingers. Spread half of the mascarpone cream evenly on top.

Add another layer of soaked ladyfingers and top with the remaining mascarpone cream.

Pipe or spoon the cooled lemon curd on top and smooth with a spatula.

Refrigerate the tiramisù for at least 6 hours, preferably overnight, to set.

Slice, garnish with whipped cream and lemon slices, and enjoy!