- Active Dry Yeast ½ teaspoon
- Warm water ¼ cup
- Flour ¾ cup
- A pinch of salt
- Cinnamon powder ¼ teaspoon
- green cardamom powder ¼ teaspoon
- Any vegetable oil 1½ teaspoon
- Egg ½ small • 130 kcal
- Coconut milk 2 tablespoons
- Powdered white sugar 2 tablespoon
- Oil for frying
- icing sugar, to serve ¼ teaspoon
This recipe of African donuts is really very simple and easy. You would love absolutely everything about this delicious recipe as it has the most perfect taste, texture, color, and flavor. Enjoy these delectable donuts for breakfast or snack and eat these to your heart’s content!
Soak the yeast in warm water for 5 minutes. In another bowl, add the flour, salt, cinnamon powder, cardamom powder, oil, egg, coconut milk, powdered white sugar, and the yeast mixture.
Knead everything into a slightly non-sticky dough, add more flour if required.
Place the dough in a greased bowl and let it rest for an hour or until the dough is double its original volume. Heat the oil for frying. Now, slightly roll the dough in a circle of about ½ inch thickness.
Cut the dough into triangles and fry them on low to medium flame on both sides until brown in color. Sprinkle with some icing sugar, serve, and enjoy!
Make sure that the dough is kneaded only until everything comes together. Add more flour, if required, to gather the dough into slightly non-sticky in consistency.
Nutritional information (per serving): 126 Calories, 6.4g Total fat (0.7g Saturated fat, 1.6g Polyunsaturated fat, 3.7g Monounsaturated fat), 11.5mg Cholesterol, 31.4mg Sodium, 22.9mg Potassium, 14.9g Total carbohydrates (0.5g Dietary fiber, 2.8g Sugars), 2.2g Protein