Martha Stewart’s Coke Float takes the nostalgic soda fountain classic and gives it a clever upgrade. The secret? Frozen Coca-Cola ice cubes. Instead of watering down the drink as they melt, the cubes intensify that icy cola flavor while keeping everything perfectly chilled.
Finished with a cloud of freshly whipped cream—and optionally a scoop of vanilla ice cream—this retro-inspired treat feels equal parts vintage diner and summer party favorite.
Why Everyone Will Love This Recipe
This Coke float is simple, fun, and surprisingly genius.
- No watered-down soda thanks to Coke ice cubes
- Only a few ingredients
- Refreshing and nostalgic
- Perfect for summer parties
- Easy to customize with ice cream or cherries
It’s one of those tiny kitchen tricks that somehow makes the whole drink feel more special.
What Makes Martha Stewart’s Coke Float Different?
Traditional Coke floats are made with vanilla ice cream and soda poured over regular ice or directly into the glass. Martha Stewart’s version freezes Coca-Cola into cubes first, so every sip stays flavorful from start to finish.
The addition of freshly whipped cream also gives it an old-fashioned soda fountain feel that’s rich without being overly heavy.
Cooking Tips
- Use freshly opened Coca-Cola for maximum fizz.
- Freeze the Coke cubes completely solid before serving.
- Pour slowly to avoid overflow from carbonation.
- Use very cold soda for the best texture and fizz.
- Add vanilla ice cream carefully if using—it foams quickly.
Frequently Asked Questions
Why use Coke ice cubes?
They keep the drink cold without diluting the cola flavor.
Can I use Diet Coke or Coke Zero?
Yes! Any cola variety works for the frozen cubes and float.
Is whipped cream necessary?
Not technically, but it adds a creamy soda-shop finish that makes the drink extra fun.
Can I add vanilla ice cream?
Absolutely. It turns the drink into a classic Coke float.
What glass works best?
Tall soda fountain-style glasses or milkshake glasses work beautifully.
Can I make these for parties?
Yes! Freeze the cubes ahead and assemble floats right before serving.
How to Store
Coke floats are best enjoyed immediately while fizzy and cold.
How to Freeze
Store the Coca-Cola ice cubes in a freezer-safe container for up to 1 month.
Ingredients
- 1–2 bottles or cans Coca-Cola
- 1 bottle or can ice-cold Coca-Cola
- Freshly whipped cream
Optional Toppings:
- Maraschino cherries
- Vanilla ice cream
How to Make Martha Stewart's Coke Float
- Pour Coca-Cola into ice cube trays and freeze until completely solid.
- Add the frozen Coke cubes to a tall glass.
- Slowly pour the ice-cold Coca-Cola over the cubes.4. Add the Topping
- Top generously with freshly whipped cream.
- Add a maraschino cherry or a scoop of vanilla ice cream if desired. Serve immediately.
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