Martha Stewart’s Hot Spinach Dip is the ultimate warm and cheesy appetizer. Made with tender spinach, cream cheese, mozzarella, and a touch of Worcestershire and hot sauce, this baked dip is creamy, savory, and impossible to stop scooping. Perfect for parties, game days, or holiday gatherings, it’s one of those classic comfort-food appetizers everyone gravitates toward.
Why Everyone Will Love This Recipe
This spinach dip is rich, creamy, and packed with flavor.
- Ultra cheesy and bubbly
- Loaded with spinach for freshness and texture
- Easy to make ahead
- Perfect for entertaining
- Pairs with bread, crackers, or veggies
It’s warm, cozy, and always the first thing to disappear at the table.
What Is Hot Spinach Dip?
Hot Spinach Dip is a baked appetizer made with cooked spinach, cheese, and creamy ingredients blended into a rich dip. Unlike cold spinach dip, this version is served warm and bubbling straight from the oven with melted cheese on top.
Martha Stewart’s version keeps things simple and balanced, using cream cheese and mozzarella for creaminess without becoming overly heavy.
Cooking Tips
- Drain the spinach thoroughly to avoid watery dip.
- Use freshly grated mozzarella for smoother melting.
- Bake until golden and bubbly for the best texture.
- Add extra hot sauce if you like more heat.
- Serve immediately while hot and creamy.
Frequently Asked Questions
Can I use frozen spinach?
Yes! Thaw and squeeze out all excess moisture before using.
What can I serve with spinach dip?
Baguette slices, crackers, tortilla chips, breadsticks, or fresh vegetables all work well.
Can I make spinach dip ahead of time?
Absolutely. Assemble the dip ahead and refrigerate until ready to bake.
Is this dip spicy?
Not very. The hot sauce adds subtle flavor more than heat.
Can I add artichokes?
Yes! Chopped artichoke hearts make a delicious addition.
What cheese works best besides mozzarella?
Parmesan, Gruyère, or Monterey Jack are great alternatives.
How to Store
Let the dip cool completely, then cover tightly and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.
How to Freeze
Freezing is not recommended because the cream cheese and mozzarella can become grainy after thawing.
Ingredients
- 2 tsps olive oil, plus more for greasing
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned and chopped
- 1/2 cup milk
- 6 ozs. reduced-fat cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce (such as Tabasco)
- 3/4 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Baguette slices, breadsticks, or crackers, for serving
How to Make Martha Stewart's Hot Spinach Dip
- Preheat the oven to 425°F. Lightly grease a 1 1/2-quart baking dish with olive oil.
- Heat olive oil in a Dutch oven or large pot over medium heat. Add the onion and garlic and cook for 5–8 minutes, until softened and lightly golden.
- Add the spinach in batches, letting the first batch wilt before adding more. Cook until all the spinach is softened, about 5–8 minutes total.
- Transfer the spinach to a colander and press firmly to remove excess liquid.
- In the same pot, warm the milk over high heat. Whisk in the cream cheese until melted and smooth, about 3 minutes.
- Stir the spinach back into the pot along with Worcestershire sauce, hot sauce, and 1/4 cup mozzarella. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining mozzarella over the top.
- Bake for 20–25 minutes, until hot, bubbly, and golden brown.
- Serve warm with toasted baguette slices, crackers, or breadsticks.
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