Minnesota Sushi Recipe

Minnesota Sushi is a fun, no-fuss appetizer that combines creamy dill-flavored cream cheese, thinly sliced ham, and tangy pickles. This bite-sized snack is perfect for parties, game day, or casual get-togethers.

Why Everyone Will Love This Recipe

It’s easy to make, flavorful, and playful. The creamy, tangy filling complements the salty ham perfectly, while the pickle adds a crisp bite. These “sushi” rolls are sure to be a conversation starter and disappear quickly at any gathering.

What Is the Dish?

Unlike traditional sushi, Minnesota Sushi uses deli ingredients to create a rolled appetizer that resembles sushi. It’s a Midwestern-inspired snack, easy to assemble, and ideal for finger food platters.

Cooking Tips

• Use softened cream cheese for smooth spreading.
• Roll tightly to keep the pickle securely inside.
• Chill before slicing for clean, even pieces.
• Serve on a platter with toothpicks for easy grabbing.

Frequently Asked Questions

Can I Use Turkey Instead of Ham?

Yes, thinly sliced deli turkey works well as a substitute.

Can I Make This Ahead of Time?

Absolutely. Prepare and roll the sushi, then refrigerate for up to 3 hours before serving.

Can I Add Other Flavors?

Yes, a sprinkle of paprika, garlic powder, or a dash of mustard in the cream cheese adds extra flavor.

How Do I Keep the Rolls from Unraveling?

Chill the rolls before slicing to firm up the cream cheese, which helps maintain shape.

Are There Vegetarian Options?

Yes, omit the ham and use roasted vegetables or cucumber slices with the cream cheese mix.

How to Store Minnesota Sushi

Store in an airtight container in the refrigerator for up to 3 hours. Best served chilled.

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 2 tbsps Dill Pickle Dip Mix
• ½ pound thinly sliced deli ham (about 8 slices)
• 8 medium-sized dill pickles

How to Make Minnesota Sushi

1. In a medium bowl, combine cream cheese and Dill Pickle Dip Mix; mix until smooth and well blended.
2. Spread 2 tablespoons of the mixture over each slice of ham. Place a pickle at one end of the ham slice and roll tightly.
3. Refrigerate rolls for 20 minutes or up to several hours to firm.
4. Cut rolls into bite-sized pieces and serve. Makes 8 servings.