If you love soft, fruity cakes with a touch of natural sweetness, this Apple Cake with Raisins is the perfect dessert. Combining a moist batter with creamy filling, tender apple slices, and sweet raisins, it’s a treat that’s perfect for breakfast, afternoon tea, or a cozy dessert. Finished with a drizzle of honey, this cake is golden, aromatic, and packed with flavor, making it irresistible for both kids and adults.
What Is Apple Cake with Raisins?
Apple cake with raisins is a layered dessert that combines a lightly sweet cake base with creamy custard, fresh apples, and plump raisins. The top layer is baked until tender and brushed with honey to enhance the natural fruit flavors. This dessert strikes the perfect balance between moist, spiced cake, creamy filling, and fruity sweetness.
Why Everyone Will Love This Recipe
- Moist and Soft: The combination of yogurt, milk, and eggs ensures a tender, melt-in-your-mouth cake.
- Creamy Filling: Vanilla custard adds richness without overwhelming the fresh apple flavor.
- Fruity and Sweet: Apples and raisins provide natural sweetness and texture.
- Simple Ingredients: Uses everyday pantry items to create an impressive dessert.
- Perfect for Any Occasion: Great for breakfast, snacks, family gatherings, or holiday desserts.
Tips for the Best Apple Cake with Raisins
- Use Fresh, Firm Apples: Varieties like Gala or Honeycrisp hold their shape well during baking.
- Even Slicing: Slice apples evenly to ensure uniform cooking and a beautiful top layer.
- Optional Spices: Cinnamon or nutmeg can be added to the batter or cream for extra warmth.
- Check Doneness: Insert a toothpick into the cake; it should come out clean or with a few moist crumbs.
- Serve Warm or Room Temperature: Best enjoyed slightly warm for the full flavor and aroma.
How to Store Apple Cake with Raisins
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Cover the top with foil or plastic wrap to maintain moisture and prevent the apples from drying.
How to Freeze Apple Cake with Raisins
Slice the cooled cake and wrap individual pieces in plastic wrap. Store in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and enjoy, optionally warming slightly in the oven before serving.
Ingredients
How to Make Apple Cake with Raisins
Prepare the Cream Filling: In a small pot, combine sugar, cornstarch, egg, and milk. Mix well and transfer to medium heat. Add vanilla sugar and cook while stirring until the mixture thickens. Remove from heat and mix in butter until smooth. Set aside to cool slightly.
Prepare the Cream Filling: In a small pot, combine sugar, cornstarch, egg, and milk. Mix well and transfer to medium heat. Add vanilla sugar and cook while stirring until the mixture thickens. Remove from heat and mix in butter until smooth. Set aside to cool slightly.
Prepare the Batter: In a large bowl, whisk together egg, sugar, vanilla sugar, and a pinch of salt until pale. Stir in seed oil, yogurt, and milk. Gradually sift in flour and baking powder and fold gently until the batter is thick and uniform.
Prepare the Batter: In a large bowl, whisk together egg, sugar, vanilla sugar, and a pinch of salt until pale. Stir in seed oil, yogurt, and milk. Gradually sift in flour and baking powder and fold gently until the batter is thick and uniform.
Assemble the Cake: Pour the batter into a greased, fireproof baking dish and spread evenly. Carefully spoon the cream filling over the batter and smooth it into a layer.
Add Apples and Raisins: Arrange apple slices evenly on top of the cream layer. Sprinkle raisins and a little sugar over the apples.
Assemble the Cake: Pour the batter into a greased, fireproof baking dish and spread evenly. Carefully spoon the cream filling over the batter and smooth it into a layer.
Bake: Preheat the oven to 180°C (356°F) and bake for 30 minutes, or until the apples are tender and the cake is golden.
Finish with Honey: Brush the top with honey while the cake is still warm for a glossy, sweet finish. Allow to cool slightly before serving.
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