Oprah’s Perfect Scrambled Eggs (4-Ingredients Only!)

Oprah’s Scrambled Eggs are not your average breakfast fare. With just four ingredients and a clever technique, this recipe turns simple eggs into a luxurious, custard-like dish you’ll want to make again and again. Perfect for lazy weekend brunches or impressing guests, this dish delivers silky eggs with almost no effort.

Why Everyone Will Love This Recipe

• Velvety Texture: The eggs are steamed into a soft, creamy finish.
• Fuss-Free: No constant stirring or fancy tools needed.
• Impressively Simple: Just eggs, salt, butter, and steam—elevated.
• Brunch-Worthy: They look and taste like something out of a five-star café.

What Are Oprah’s Scrambled Eggs?

Inspired by chef Art Smith and made famous by Oprah Winfrey, these scrambled eggs stand out for their whipped, airy texture. Rather than being stirred continuously over a flame, they’re gently steamed in a covered pan, giving them a cloudlike softness. This method is ideal for those who enjoy ultra-creamy eggs with minimal effort—an elevated take on a classic comfort food.

Pro Tips for the Best Scrambled Eggs

• Use a blender or hand mixer to get maximum fluffiness from the eggs.
• Steam, don’t stir: Cover the eggs and let the steam do the magic.
• Don’t overcook: Keep them slightly underdone for that custardy center.
• Butter matters: Use real, unsalted butter for the smoothest finish.

Frequently Asked Questions

Can I Use Milk or Cream in This Recipe?

No need—these eggs are naturally creamy from the whipping and steaming. Adding milk may actually dilute the texture.

Do I Need a Blender to Make This?

A blender or handheld mixer is ideal to whip in air, but a whisk can work in a pinch—just be vigorous.

What’s the Best Pan to Use?

A nonstick skillet with a tight-fitting lid works best. You’ll need the lid to trap the steam that gently cooks the eggs.

Can I Add Cheese or Herbs?

Absolutely! Try a sprinkle of Parmesan or chives after cooking to avoid disrupting the steaming process.

What Should I Serve With These Eggs?

Toast, smoked salmon, avocado, or roasted veggies make excellent sides. These eggs are luxurious enough to be the main event.

How to Store

Let any leftovers cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently over low heat, preferably with a pat of butter, to bring back their creamy texture without overcooking.

How to Freeze

While not ideal for freezing due to their delicate structure, you can freeze these scrambled eggs if needed. Place them in an airtight container or zip-top bag, removing as much air as possible. Freeze for up to 1 month. Thaw in the refrigerator and reheat slowly on the stove to prevent drying.

Ingredients

• 6 large eggs
• Pinch of salt
• 1 teaspoon unsalted butter
• Water (for creating steam in the pan)

How to Make Oprah’s Scrambled Eggs