A scrambled egg sandwich is always the perfect solution for a tasty breakfast or brunch. Ready in no time, this recipe is very easy and quick to make, even when you are in a hurry. The secret of its rich flavor lies in the combination of ingredients: soft scrambled eggs are nutritious and melted cheese is so savory! You just need sliced bread and some herbs to prepare a tasty dish that gives you the right energy to face the day!
How to scramble eggs
If you want to prepare a perfect sandwich, it's important to scramble eggs in the right way to make them fluffy and creamy. We will show you three methods easy and fast.
Microwave: it's the faster method. Crack two or more eggs into a mixing bowl, season, stir with a fork and microwave for 30 seconds and 30 more as needed.
Oven: stir whites and yolks, milk, salt and bake the mixture at 300°F for 15 minutes. Wait until set and then let it cool.
Which bread to use
Preparing a scrambled egg sandwich means choosing the type of bread that will make up your morning meal. Let's see the most common ones.
Sliced bread: is a loaf of bread sold already sliced. Toast it to make it crunchy.
Brioche buns: it's a soft dough enriched with butter. It's perfect to prepare hamburgers and sandwiches.
English muffins: is a fermented dough with a crunchy crust and rich in flavor.
Sourdough: perfect with cheese and eggs, it's made with wild yeast.
What to mix with scrambled egg sandwich
Scrambled egg sandwich is very savory, but you can enhance its rich flavor with your favorite ingredients starting with cheese. You can add meat like bacon or ham and veggies like spinach and tomatoes. Feel free to experiment with different combinations to find the one that suits you best. Last but not least, it's important that all ingredients are cooked when necessary before adding them to the sandwich.
How to make scrambled egg sandwich
Crack all eggs in a bowl and add onion, herbs, milk, salt and pepper, then mix with a fork.
Pour in the mixture in a hot pan and start cooking. In the meanwhile, also add the grated cheese and keep stirring until creamy and soft.
Put your scrambled eggs and sandwich together, then cover with a slice of muenster cheese.
Lightly grease with butter a pan and toast your sandwich. Enjoy!
Preparation: don't overcook eggs! They must be creamy and soft, so be careful while cooking. We chose the pan method, but you can microwave eggs if you are in a hurry.
Ingredients: One of the best parts when you making this delicious recipe is getting change any of the ingredient with another one you prefer more. For example, you can use bun bread or a bagel and add whatever you want to make a tastier scrambled egg sandwich.
Storage: we don't recommend to store scrambled egg sandwich, but to eat it right away when it's still warm.