Pan-Fried Chicken Wings Coated In Barbecue Sauce

Pan-Fried Chicken Wings are a quick, flavor-packed dish perfect for game nights, casual dinners, or any occasion where comfort food hits the spot. Made with juicy chicken wings, rich butter, and a sweet-savory barbecue sauce, this recipe delivers maximum taste with minimal effort.

What Are Pan-Fried Chicken Wings?

Pan-fried chicken wings are a beloved finger food, often found at sports bars and home gatherings. Unlike baked or deep-fried versions, these wings are seared in butter on the stovetop, then simmered to tenderness before being glazed in rich barbecue sauce. It’s a faster method that keeps the meat juicy while delivering that crisped, caramelized finish everyone loves.

Why Everyone Will Love This Recipe

These wings are crispy, saucy, and irresistibly good.

• Fast & Easy: Just a skillet and a few pantry staples.
• Family-Friendly: Kids and adults will devour them.
• Crowd-Pleaser: Great for parties, potlucks, or casual gatherings.
• Customizable: Choose your favorite barbecue sauce—spicy, smoky, or sweet.

Pro Tips for the Best Chicken Wings

1. Use a cast iron skillet for even browning and heat retention.
2. Don’t overcrowd the pan—work in batches if needed to ensure crispness.
3. Add water sparingly; just enough to steam and tenderize the wings.
4. Use a lid during simmering to keep moisture and flavor locked in.
5. Try homemade BBQ sauce if you want to tweak the flavor profile.

Frequently Asked Questions

Can I Use Frozen Chicken Wings?

Yes, just thaw them completely and pat dry before cooking to ensure proper browning.

What’s the Best Barbecue Sauce for This Recipe?

A thick, sweet-and-smoky style sauce works beautifully, but feel free to go spicy or tangy depending on your taste.

How Do I Know When the Wings Are Done?

They should reach an internal temperature of 165°F and be tender when pierced with a fork.

Can I Make This Recipe Without Butter?

You can substitute with olive oil or a neutral cooking oil, but butter adds a richer flavor.

How Do I Make the Wings Crispier?

After cooking, pop them under the broiler for 2–3 minutes or air fry briefly to crisp up the skin.

How to Freeze

Freeze cooked wings by arranging them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.

They’ll keep well for up to 2 months. To reheat, thaw in the fridge overnight and reheat in the oven for best results.

How to Store

Allow leftover wings to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a skillet over medium heat or bake in the oven at 350°F until warmed through to maintain texture.

How To Make Pam-Fried Chicken Wings

Step 1

Step 1

Melt butter in a large skillet over medium heat. Arrange chicken wings in the pan. Brown them on both sides until golden.

Step 2

Step 2

Melt butter in a large skillet over medium heat. Arrange chicken wings in the pan. Brown them on both sides until golden.

Season with salt and add water. Cover with a lid and simmer for 20 minutes. Uncover and pour in the barbecue sauce. Stir to coat the wings evenly.

Cook uncovered for another 3–5 minutes, letting the wings absorb the sauce and thicken. Serve hot, straight from the pan or transfer to a platter with extra sauce drizzled on top.