ingredients
  • Bread mold 12 slices
  • Serrano ham 6 slices (or other type)
  • American cheese 6 sliced
  • Lettuce 6 leaves
  • Gherkin 1
  • Mayonnaise 6 tbsps
  • Mustard 1 tbsp
  • Sugar 1 tsp • 470 kcal
Calories refers to 100 gr of product

Pinwheel sandwiches are small sandwiches rolled into a roll and can be stuffed almost anything, so they are considered very versatile and are a great choice for an informal meeting with friends. They are perfect for children's parties, as they are very easy to prepare and even easier to eat. For those who are not used to preparing their own appetizers, the pinwheel sandwiches are an excellent opportunity to show off, they are very simple to make, extremely simple. You can customize them as you like, and you can play with your presentation the way you want. Dare to try our recipe and you will be delighted, we are sure that you will prepare them again and again.

  • Wash the lettuce very well with vinegar, remove the veins and hard parts of each leaf of the lettuce and cut into small strips. It is preferable to cut with a plastic knife so that the lettuce does not wilt.
  • If possible, you can buy bread in the bakery cut lengthwise, the finish is much better and involves less work. If this is not possible, follow the steps below.
  • To prepare this recipe you can use traditional mold bread and with a sharp knife you remove the edges.
  • Then, place the bread on film and sprinkle with water drops with sugar, if you have a container with sprinkler is much better.
  • Check that there are no spaces between the slices of bread and crush a little with a bread roll.
  • Mix the mayonnaise, mustard and a teaspoon of sugar in a mixing bowl. Cover the whole surface with a thin layer of the mixture, all the bread should be covered, this guarantees that the bread roll will not open.
  • Cover the whole surface of the bread with cheese, on the cheese arrange the ham. This recipe is to taste the one who prepares it, you can use cheddar or mozzarella cheese, any variety of your taste but that is sliced.
  • You can add other sauces or sausages, this depends on your tastes.
  • At one end of the roll, place the cut lettuce, longitudinally, this will be in the center of the roll.
  • Roll the bread little by little and remove the film in each round.
  • At one end of the roll, place the cut lettuce, longitudinally, this will be in the center of the roll.
  • Roll the bread little by little and remove the film in each round. When you have finished rolling the bread, cover with plastic wrap and refrigerate for a couple of hours.
  • Remove the film and cut with a sharp knife.
  • You can also use whole grain bread and other sausages that served look great.

Nutrition Facts Servings: 6 Amount per serving Calories 510 % Daily Value* Total Fat 26.2g 34% Saturated Fat 8.4g 42% Cholesterol 51mg 17% Sodium 852mg 37% Total Carbohydrate 48.1g 17% Dietary Fiber 4.8g 17% Total Sugars 6.3g Protein 18.7g