The recipe for pot roast (American roast) is a classic and traditional American meal. Surely the recipe came to the US with the French and then with the Germans, hundreds of years ago. We could compare the importance of this dish with that of the stews in Spain. The pot roast is the typical winter dish and it is delicious.
Pot roast (American roast beef) is a homemade dish that our mothers know how to make, full of love and comfort. The pot roast recipe results in a substantial and perfect dish to take during the fall or winter. Cooked slowly, the meat releases the juice that the vegetables absorb, leaving us with a super tasty dish. The smell of fresh herbs will give your home a cozy atmosphere during the cold days. Besides being very rich, this pot roast recipe is simple and easy.
Clean the meat and remove any excess fat. Cut into cubes about half an inch, season with salt and pepper.
Put the olive oil in a pot or large pot, all the preparation will be done in this pot. Then, you must use one in which you can incorporate all the ingredients and even remove them easily. Heat over high heat, sauté the meat until it is well browned on all sides (use more oil if required).
Nutrition Facts Servings: 6 Amount per serving Calories 565 % Daily Value* Total Fat 44.8g 57% Saturated Fat 16.5g 83% Cholesterol 71mg 24% Sodium 240mg 10% Total Carbohydrate 17.3g 6% Dietary Fiber 3g 11% Total Sugars 3.1g Protein 16.1g Vitamin D 0mcg 0% Calcium 51mg 4% Iron 3mg 17% Potassium 438mg 9%