Pumpkin Parmigiana: Tasty and Stringy, Ready in a Few Minutes!

Pumpkin Parmigiana is a layered casserole that combines tender slices of pumpkin with a blend of grated parmesan, rich melted cheese, and crisp breadcrumbs.

It is ideal as a main course or a sophisticated side dish. It exemplifies a harmonious combination of textures and tastes, offering a satisfying culinary experience suitable for both everyday meals and special occasions.

What is Pumpkin Parmigiana?

Pumpkin Parmigiana is a seasonal twist on the Italian eggplant parmigiana. Traditionally made with eggplants, this version swaps in tender butternut squash for a slightly sweet, nutty flavor that complements the melted cheese and crispy topping.

Originating from Italian kitchens, parmigiana dishes are all about layering vegetables with cheese, breadcrumbs, and aromatic herbs. The recipe is especially popular in fall, adding a seasonal flair to traditional Italian comfort food.

Pro Tips for the Best Pumpkin Parmigiana

• Butternut squash works best for its smooth texture and natural sweetness. Avoid fibrous or watery varieties.
• Layer strategically. Alternate pumpkin, cheese, breadcrumbs, and parmesan to ensure every bite is flavorful.
• Bake uncovered to ensure the top layer crisps up perfectly while keeping the inside soft and creamy.

Frequently Asked Questions

Can I use other types of squash for this recipe?

Yes! Kabocha or sugar pumpkin can work, but butternut squash provides the ideal sweetness and smooth texture.

How do I get the cheese stringy?

Use a good melting cheese, like mozzarella or a mix of mozzarella and mild cheddar, and layer it generously between pumpkin slices.

How to store pumpkin parmigiana 

To keep your pumpkin parmigiana fresh, allow it to cool completely before storing, and refrigerate for up to 3–4 days. For longer storage, you can freeze it, just make sure to wrap it tightly to prevent freezer burn.

How to Make Pumpkin Parmigiana

Step 1

Step 1

Peel the butternut squash and slice it.

Peel the butternut squash and slice it.

Step 2

Step 2

Pass the slices lightly through flour to give them a slight coating.

Pass the slices lightly through flour to give them a slight coating.

Step 3

Step 3

Pour a thin layer of extra virgin olive oil into your baking dish. Arrange the floured pumpkin slices in a single layer at the bottom.

Pour a thin layer of extra virgin olive oil into your baking dish. Arrange the floured pumpkin slices in a single layer at the bottom.

Step 4

Step 4

Sprinkle a layer of breadcrumbs and parmesan over the pumpkin. Add slices of cheese and a pinch of salt.

Sprinkle a layer of breadcrumbs and parmesan over the pumpkin. Add slices of cheese and a pinch of salt.

Step 5

Step 5

Repeat the layering process to make three more layers, finishing with cheese and a sprinkle of fresh thyme leaves on top.

Repeat the layering process to make three more layers, finishing with cheese and a sprinkle of fresh thyme leaves on top.

Step 6

Step 6

Bake at 180°C/360°F, serve and enjoy.

Bake at 180°C/360°F, serve and enjoy.