Cheesesteak sticks are a tasty appetizer that relies on thinly sliced beef with melted cheese and flavorful sauces. The combination of beef, cheese, and savory sauces creates a unique taste that is both quick to make and enjoyable for all ages. With minimal ingredients and a short cooking time, cheesesteak sticks are an efficient way to serve a classic flavor in a compact form.
What Are Cheesesteak Sticks?
Originating from the famous Philadelphia cheesesteak, this appetizer miniaturizes the classic sandwich into finger food form. Unlike a traditional cheesesteak, which uses rolls, these sticks let you enjoy the rich combination of beef, cheese, and sauce in a neat, portable bite.
Pro Tips for the Best Cheesesteak Sticks
- Use thinly sliced beef for easy rolling and even cooking. Thicker slices may not cook fully and can tear the cheese.
- Let the cheese sit at room temperature for a few minutes before cutting to prevent cracking and ensure smooth melting.
- Keep your skewers pricked into the cheese to hold the shape while rolling the beef.
- Fry on medium heat and rotate often so that the sticks get a golden-brown, slightly caramelized finish without burning the sauce.
- Customize with a sprinkle of herbs, chili flakes, or a drizzle of extra yakitori sauce for extra flair.
Frequently Asked Questions
Can I Use Other Types of Cheese?
While a semi-soft cheese works best for melting, you can experiment with cheddar, mozzarella, or even provolone. Avoid super-hard cheeses as they won’t melt properly and can crack when rolled. Mixing cheeses can also add a delicious depth of flavor.
What Cut of Beef is Best for Cheesesteak Sticks?
Ribeye, sirloin, or any tender cut thinly sliced against the grain is ideal. These cuts cook quickly and stay juicy without becoming tough.
Can I Bake Instead of Frying the Sticks?
Yes, baking is a great alternative. Arrange the sticks on a lined baking sheet, brush lightly with sauce, and bake at 200°C (400°F) for 8-10 minutes, turning halfway through. They won’t be as crispy as frying, but will still taste fantastic.
How to Store Cheesesteak Sticks
They are best enjoyed immediately, but you can store leftovers in the fridge for up to 2 days. Reheat in a pan or oven to maintain crispiness. Avoid stacking them tightly, as this can make the cheese leak and soften the beef.
Ingredients
How to Make Cheesesteak Sticks
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Place the cheese on a working surface and prick each side with skewers to secure it.
Place the cheese on a working surface and prick each side with skewers to secure it.
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Cut the cheese into stick shapes of your desired thickness.
Cut the cheese into stick shapes of your desired thickness.
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Lay a slice of beef flat on a cutting board. Place a cheese stick on top and roll the beef around the cheese. Repeat this process until all cheese sticks are wrapped.
Lay a slice of beef flat on a cutting board. Place a cheese stick on top and roll the beef around the cheese. Repeat this process until all cheese sticks are wrapped.
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Transfer the cooked cheesesteak sticks to a serving plate and enjoy.
Pour soy sauce and yakitori sauce into a pan, place the sticks in the pan, and fry, rotating them so all sides are coated with sauce.
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Transfer the cooked cheesesteak sticks to a serving plate and enjoy.
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