Loaded with peas and cheeses, this pea omelette is as delicious as it is to make. It uses frozen peas which means that you will be able to make it at any time of the year, even when peas are out of season. The omelette makes a perfect high protein breakfast for when you need something extra filling but it can also be served for lunch with a green salad.
The process of making the pea omelette is very easy. You begin by cooking the peas with the onion until soft. Then, the pea mixture gets mixed with eggs, and parmesan before being cooked in a pan with shredded cheese until set. The combination of peas, eggs, and cheese will make you want to make this omelette again and again!
What is a Pea Omelette?
This pea omelette is an egg dish that is loaded with peas and cheese. While omelettes are often folded with fillings inside, this version is cooked in a frittata style, which can be cut into wedges to serve.
Pro Tips
- Fry the onion until it is translucent as it will take the spicy notes out of the onion and make it sweeter.
- Frozen peas offer convenience while being easy to find when it is difficult to find fresh peas. However, if you have to be able to get your hands on fresh peas, you could use them in this recipe instead.
- Keep an eye on the omelette to make sure it doesn’t become too brown by adjusting the heat levels as needed.
- Feel free to use whatever type of shreddable cheese you like the best such as mozzarella, Swiss, provolone, or cheddar.
Frequently Asked Questions
Can I Add Extra Protein to the Pea Omelette?
Yes, you could! Some cooked bacon or pancetta would be delicious additions to add to the omelette as they would impart a smoky taste.
Can I Add Other Ingredients to the Pea Omelette?
Yes, peas are delicious with fresh herbs like basil, chives, parsley, and mint, so you could add some to the pea mixture or use them as garnishes. You could also add other green vegetables to the omelette such as chopped asparagus or spinach.
What if I Don’t Have a Lid for the Pan?
Covering the omelette is essential to getting it cooked through. If you don’t have a lid that fits with your pan, you could cover it with a plate or aluminum foil instead.
How to Store the Pea Omelette
It is unlikely that you will have any of the omelette left over, but if you do, simply store the wedges in a sealed container in the fridge for up to 2 to 3 days. You can then warm the slices up in the microwave when you are ready to serve them.
Ingredients
How to Make the Peas Omelette
Heat the oil in a pan on the stove. Add the onions and allow them to cook until soft. Add the frozen peas, water, and salt, and allow the mixture to cook until the water evaporates. Transfer the mixture to a bowl.
Heat the oil in a pan on the stove. Add the onions and allow them to cook until soft. Add the frozen peas, water, and salt, and allow the mixture to cook until the water evaporates. Transfer the mixture to a bowl.
In a bowl, whisk the eggs with the parmesan cheese. Add it to the peas and stir until combined.
In a bowl, whisk the eggs with the parmesan cheese. Add it to the peas and stir until combined.
Pour half of the pea mixture into a pan on the stove and sprinkle it with the cheese.
Pour half of the pea mixture into a pan on the stove and sprinkle it with the cheese.
Pour the remaining pea mixture on top, cover it with a lid, and allow it to cook for 10 minutes. Flip it over and allow it to continue cooking until cooked through.
Pour the remaining pea mixture on top, cover it with a lid, and allow it to cook for 10 minutes. Flip it over and allow it to continue cooking until cooked through.
Cut into wedges and serve immediately!
Cut into wedges and serve immediately!
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