Cosy and heartwarming, this creamy chicken breast with mushrooms is a perfect meal to enjoy on a cold day. Simply serve them with mashed potatoes to soak up the gravy, and you will have the most perfect dish to warm you up.
To make the creamy chicken breast with mushrooms, you first brown onions before adding mushrooms, garlic, salt, pepper, and wine, and cooking until browned. Then, the chicken gets placed on top before the entire thing is cooked until the chicken is cooked through and the gravy has thickened. The resulting dish is perfect for serving with mashed potatoes, rice, or pasta to soak up all of the juices.
What is Creamy Chicken Breast With Mushrooms?
Creamy chicken breast with mushrooms is a dish including tender chicken breast cutlets, sliced mushrooms, and a creamy gravy. The chicken is coated in flour which helps thicken the sauce. It is all made is one pan on the stove, which means that you won’t have to clean up very many dishes.
Pro Tips
- Don’t overcrowd the pan to ensure that the mushrooms brown evenly.
- Thoroughly coat the chicken breasts in flour as this will help thicken the sauce.
- To determine when the chicken is done, you can test it with an instant-read thermometer, which should read about 165 F (73.8 C) once done.
- At the end of the cooking time, taste the sauce and adjust the seasonings as needed.
Frequently Asked Questions
What Types of Mushrooms are Best for Creamy Chicken Breast With Mushrooms?
You could use any type of mushrooms you enjoy, such as white mushrooms, cremini mushrooms, shiitake mushrooms, or oyster mushrooms. However, white mushrooms or cremini will hold their shape the best and have more structure in the sauce.
What Herbs Go Well With Chicken and Mushrooms?
For an herbaceous note, you could add chopped fresh rosemary or thyme to the chicken and mushrooms. The dish would also be delicious with chopped parsley sprinkled over the top.
Can Chicken and Mushrooms Be Made With Bone-in Chicken?
Yes, it could! However, the cooking time will need to be extended as bone-in pieces like drumsticks or thighs will require longer to cook.
How to Store Creamy Chicken Breast With Mushrooms
Leftover chicken and mushrooms can be stored in the fridge or freezer. In the fridge, place it in a sealed container and make sure you eat it within 3 to 4 days. Meanwhile, in the freezer, it should keep for up to 3 to 4 months for the optimal taste and texture.
Ingredients
How to Make Creamy Chicken Breast With Mushrooms
Dip the chicken in flour, and set them aside. Thinly slice the mushrooms.
Dip the chicken in flour, and set them aside. Thinly slice the mushrooms.
Heat olive oil in a pan on the stove. Add the onions and garlic with the butter, and cook until golden. Add the mushrooms, salt, pepper, and a ½ cup of the wine, and cook for 10 to 15 minutes.
Heat olive oil in a pan on the stove. Add the onions and garlic with the butter, and cook until golden. Add the mushrooms, salt, pepper, and a ½ cup of the wine, and cook for 10 to 15 minutes.
Arrange the chicken on top of the mushrooms and season them with salt. Add the remaining wine, and cook for 15 to 20 minutes until the chicken is cooked and the sauce is thickened.
Arrange the chicken on top of the mushrooms and season them with salt. Add the remaining wine, and cook for 15 to 20 minutes until the chicken is cooked and the sauce is thickened.
Serve and enjoy!
Serve and enjoy!
;Resize,width=767;)
