Sam Heughan’s Green Appletini is a crisp, refreshing cocktail inspired by the actor’s love for tart Granny Smith apples. With a smooth blend of gin, vodka, and apple flavors, it’s the perfect drink for fans of fruity martinis or anyone looking for a light, refreshing cocktail with a Scottish twist. The apple-infused spirits make this drink both flavorful and visually stunning, perfect for a special occasion or a relaxing evening at home.
Why Everyone Will Love This Recipe
This appletini is a unique cocktail that combines the botanical notes of gin with the clean, neutral taste of vodka, all infused with tart Granny Smith apples. The addition of medium-dry vermouth adds complexity and depth, creating a perfectly balanced cocktail that’s slightly sweet, lightly tart, and refreshingly smooth. The green apple garnish not only enhances the drink’s aesthetic but also complements its crisp flavor.
What Is Sam Heughan’s Green Appletini?
A twist on the classic martini, Sam Heughan’s version uses an infused gin-vodka base to capture the flavor of fresh green apples. Served in a chilled coupe glass and garnished with thin apple slices, this cocktail is both elegant and easy to make. It’s ideal for entertaining or enjoying a sophisticated drink while relaxing at home.
Cooking Tips
- Use fresh Granny Smith apples: The tartness of the apples is key to the cocktail’s signature crisp flavor.
- Chill your glassware: Placing your coupe glass in the refrigerator ensures the drink stays cold longer.
- Infuse spirits properly: Allow the gin and vodka to infuse for 2–3 days for maximum apple flavor.
- Adjust vermouth to taste: Start with 2 tablespoons and adjust if you prefer a drier or more aromatic martini.
Frequently Asked Questions
Can I make this cocktail ahead of time?
Yes! Prepare the infused gin-vodka up to 3 days in advance and keep it refrigerated. Assemble individual cocktails as needed.
Can I use other types of apples?
Granny Smith apples are recommended for their tartness, but you can experiment with Honeycrisp or Fuji apples for a sweeter variation.
Is this cocktail strong?
Yes, it contains both gin and vodka, so enjoy responsibly. The addition of vermouth balances the flavors without diluting the alcohol.
Can I use pre-sliced apples?
Yes, but freshly sliced apples for infusion will give the best flavor. Pre-sliced apples may have lost some juice and tartness.
What glass should I use?
A chilled coupe glass is ideal for serving, highlighting the drink’s vibrant green color and elegance.
How to Store
Store the infused gin-vodka in a sealed container in the refrigerator for up to 3 days. Once the cocktail is mixed with vermouth, it’s best consumed immediately for optimal freshness and flavor.
Ingredients
- 1 (750-mL) bottle gin (e.g., Sassenach Wild Scottish Gin)
- 1 (750-mL) bottle vodka
- 10 large Granny Smith apples, sliced (about 20 cups), plus thin slices for garnish
For Each Cocktail:
- 2 tbsp (1 oz.) medium-dry vermouth
How to Make Sam Heughan's Appletini
- In a large container, stir together the gin and vodka with the sliced Granny Smith apples. Cover and refrigerate for 2–3 days to allow the flavors to meld. After infusion, strain the spirits into a 6-cup container with a lid. Store refrigerated until ready to use.
- Place a coupe glass in the refrigerator until thoroughly chilled.
- Fill a mixing glass with ice. Add 1/4 cup (2 ounces) of the apple-infused gin-vodka and 2 tablespoons (1 ounce) of medium-dry vermouth. Stir for about 15 seconds with a bar spoon until well chilled.
- Strain the cocktail into the chilled coupe glass. Garnish with 2–3 thin apple slices for a visually appealing finish.
- Sip and savor this crisp, refreshing Green Appletini, perfect for entertaining or relaxing at home.
;Resize,width=767;)
