Sausage Wreath: A Tempting Centerpiece for your Christmas Dinner!

This dish is utterly irresistible and takes the classic sausage roll and turns it into something tasty. This dish hugs juicy, seasoned sausages while prosciutto bows and ribbons crown the ring, creating a dish that is as beautiful and delicious.

This dish served at Christmas gatherings, isn’t just food, it’s a conversation starter. Guests can pick a piece, dip it into a mustard or herb sauce, and savor the combination of different tastes.

What is a Sausage Wreath?

The Sausage Wreath is a ring-shaped arrangement of individual sausage-wrapped puff-pastry rolls, finished with prosciutto “bow” accents. It’s a savoury canapé and decorative centerpiece, and built directly on a baking tray.

Pro Tips for the Best Sausage Wreath

• Place each roll seam-side down on the tray to prevent unrolling and give a tidy finish.
• Finely chop dill or rosemary and tuck small sprigs under the sausage rolls before baking for aroma and color.
• Mix the egg yolk and milk until smooth and use a light hand. One even coat gives a glossy color without sogginess.

Frequently Asked Questions

What kind of sausage works best?

Use good-quality pork sausages or chipolatas for small rolls. If sausages are very large, cut them into thirds as described so each roll is bite-sized.

How do I stop the bottom from getting soggy?

Bake on a preheated tray and use parchment under the wreath to encourage even airflow. Also, don't overcrowd the ring.

Is this recipe spicy?

Not necessarily, just choose sausages to suit your guests. Swap in chorizo or spiced sausages for a bolder flavor, but reduce added herbs if sausages are strongly seasoned.

How to Store the Sausage Wreath

Place cooled leftovers in an airtight container and seal properly. Then you can refrigerate them for up to 3 days.

How to Make the Sausage Wreath

Step 1

Step 1

On a cutting board, cut each sausage into 3 pieces and set aside.

On a cutting board, cut each sausage into 3 pieces and set aside.

Step 2

Step 2

Use one sausage piece as a measuring unit to cut the pastry.

Use one sausage piece as a measuring unit to cut the pastry.

Step 3

Step 3

Cut a strip of puff pastry about 5 cm high. Lay two slices of prosciutto on a board, then place the pastry strip on top.

Cut the puff pastry into pieces large enough to wrap each sausage.

Step 4

Step 4

Roll two small tubes of parchment and position them under the pastry strip.

Place a sausage piece on each pastry rectangle, wrap, and place seam-side down on the parchment.

Step 5

Step 5

Fold the left and right sides of the strip over the tubes to form a bow shape; secure the centre by wrapping with a small prosciutto slice.

Cut a strip of puff pastry about 5 cm high. Lay two slices of prosciutto on a board, then place the pastry strip on top.

Step 6

Step 6

Place two slices of prosciutto on a second pastry strip and shape into a ribbon by trimming the ends into V-cuts on each side.

Roll two small tubes of parchment and position them under the pastry strip.

Step 7

Step 7

Slide the ribbon under the front of the sausage ring with the V-cuts visible and insert two parchment tubes beneath the ribbon to lift it slightly.

Fold the left and right sides of the strip over the tubes to form a bow shape; secure the centre by wrapping with a small prosciutto slice.

Step 8

Step 8

Place the prepared prosciutto bow on top of the ribbon and secure gently with a prosciutto strip in the centre

Place two slices of prosciutto on a second pastry strip and shape into a ribbon by trimming the ends into V-cuts on each side.

Step 9

Step 9

Whisk the egg yolk with the milk until smooth.

Put the upside-down bowl in the tray centre as a guide. Arrange the sausage rolls around the bowl in a circle so that they form a wreath.

Step 10

Step 10

Lightly brush the surface of each sausage roll with egg wash and sprinkle poppy seeds over the wreath.

Slide the ribbon under the front of the sausage ring with the V-cuts visible and insert two parchment tubes beneath the ribbon to lift it slightly.

Step 11

Step 11

Bake at 190°C (375°F) for about 20 minutes, or until pastry is puffed and deep golden.

Place the prepared prosciutto bow on top of the ribbon and secure gently with a prosciutto strip in the centre

Step 12

Step 12

Enjoy!

Whisk the egg yolk with the milk until smooth.

Step 13

Step 13

Lightly brush the surface of each sausage roll with egg wash and sprinkle poppy seeds over the wreath.

Step 14

Step 14

Bake at 190°C (375°F) for about 20 minutes, or until pastry is puffed and deep golden.

Step 15

Step 15

Enjoy!