Snoop Dogg’s “Rolls Royce” PB–Chocolate Chip Cookies are classic chocolate chip cookies taken to the next level with creamy peanut butter. Rich, soft, and loaded with chocolate, these cookies are indulgent without being fussy—exactly the kind of bake that feels luxurious but effortless. They’re chewy in the center, golden at the edges, and totally worthy of their high-roller name.
Why Everyone Will Love This Recipe
- Peanut butter adds extra richness and depth
- Soft, chewy centers with lightly crisp edges
- Loaded with plenty of chocolate chips
- Easy, no-chill cookie dough
- A fun, iconic recipe straight from Snoop Dogg
What Are “Rolls Royce” Cookies?
Snoop Dogg’s “Rolls Royce” cookies are essentially elevated chocolate chip cookies with peanut butter mixed directly into the dough. The peanut butter enhances the texture, making the cookies softer and more tender, while also adding a subtle nutty flavor that pairs perfectly with semisweet chocolate. They’re familiar, comforting, and just a little extra—like cruising in style.
Baking Tips
- Room-temperature butter ensures a smooth, well-mixed dough.
- Don’t overmix once the flour is added—this keeps the cookies tender.
- Bake just until golden; the cookies will continue to set as they cool.
- Rotate the pans halfway through baking for even color.
- Use creamy peanut butter for the smoothest texture.
Frequently Asked Questions
Do these cookies taste strongly of peanut butter?
The peanut butter flavor is present but balanced—it enhances the cookie without overpowering the chocolate.
Can I use crunchy peanut butter?
Creamy is recommended for texture, but crunchy will work if you like added bits.
Can I make the cookies larger?
Yes. Use a larger scoop and add 1–2 minutes to the bake time.
Do I need to chill the dough?
No chilling is required, which makes this recipe quick and easy.
How to Store
Store baked cookies in an airtight container at room temperature for up to 3 days. They stay soft and chewy.
How to Freeze
Freeze baked cookies or unbaked dough balls for up to 2 months. Thaw baked cookies at room temperature before serving.
Ingredients
- 1½ cups (210 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks (220 g) unsalted butter, room temperature
- ½ cup creamy peanut butter
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups (360 g) semisweet chocolate morsels
How to Make Snoop Dogg’s “Rolls Royce” PB–Chocolate Chip Cookies
- Preheat the oven to 375°F (190°C). Place one rack in the upper third and one in the lower third. Line two baking sheets with parchment paper.
- Mix dry ingredients: In a small bowl, stir together flour, baking soda, and salt.
- Cream fats and sugars: In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy.
- Add egg and vanilla: Stir in the egg and vanilla until fully combined.
- Form the dough: Gradually mix in the flour mixture just until combined, then fold in the chocolate morsels.
- Scoop: Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake: Place one sheet on each rack and bake for 8–10 minutes, rotating pans top to bottom and front to back halfway through, until cookies are lightly golden.
- Cool: Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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