These Soft and Crunchy Breakfast Cookies are a delicious way to start your morning! Made with simple ingredients like eggs, brown sugar, and milk, these cookies are perfectly sweet, slightly crispy on the outside, and soft inside. Whether you're dunking them in milk or enjoying them with coffee, they make for an ideal breakfast or snack.
What Are Breakfast Cookies?
Breakfast cookies are a delightful cross between traditional cookies and biscotti. Unlike overly sweet, dessert-style cookies, these have a milder sweetness and a light, airy texture that pairs well with warm beverages. Originally popular in European bakeries, they have become a household favorite worldwide for busy mornings and midday snacks.
Why Everyone Will Love This Recipe
- Easy to Make – Just mix, pipe, and bake!
- Perfect Texture – Crisp on the outside, soft on the inside.
- Great for Dunking – Soaks up milk or coffee without falling apart.
- Simple Ingredients – No fancy ingredients required, just pantry staples.
Cooking Tips
- For Extra Crunch: Sprinkle a little extra sugar on top before baking.
- To Avoid Overmixing: Stir until just combined to keep the cookies light and tender.
- Piping Tip: Use a sturdy piping bag to easily form uniform cookies.
- Storage Tip: Keep them in an airtight container to maintain their crispiness.
Frequently Asked Questions
Can I Use a Different Type of Sugar?
Yes! You can substitute white granulated sugar, but brown sugar adds a richer flavor.
Can I Make These Cookies Dairy-Free?
Absolutely! Swap the milk for almond or oat milk for a dairy-free version.
How Do I Make These Cookies Gluten-Free?
Use a 1:1 gluten-free flour blend in place of the all-purpose flour.
Do I Need to Chill The Dough Before Baking?
No chilling is required! Just mix and bake for a quick and easy treat.
Can I Add Chocolate Chips or Nuts?
Yes! Mix in mini chocolate chips or finely chopped nuts for added texture and flavor.
How to Store
Store your breakfast cookies in an airtight container at room temperature for up to 5 days. If you prefer them extra crispy, leave the lid slightly ajar.
How to Freeze
Freeze baked cookies in a zip-top bag for up to 3 months. To enjoy, thaw at room temperature or pop them in a warm oven for a few minutes.
Ingredients
How To Make Soft and Crunchy Breakfast Cookies
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In a mixing bowl, beat the eggs and brown sugar with an electric mixer. Add the vegetable oil and milk, mixing until combined. Stir in the vanilla extract.
In a mixing bowl, beat the eggs and brown sugar with an electric mixer. Add the vegetable oil and milk, mixing until combined. Stir in the vanilla extract.
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Gradually add flour and baking powder, mixing until smooth and lump-free.
Gradually add flour and baking powder, mixing until smooth and lump-free.
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Transfer the dough to a piping bag and squeeze strips of dough (about 4 inches long) onto a parchment-lined baking sheet.
Transfer the dough to a piping bag and squeeze strips of dough (about 4 inches long) onto a parchment-lined baking sheet.
Lightly sprinkle sugar over the cookies for extra crunch.
Lightly sprinkle sugar over the cookies for extra crunch.
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Preheat the oven to 180°C (360°F) and bake for 25 minutes, or until golden brown.
Preheat the oven to 180°C (360°F) and bake for 25 minutes, or until golden brown.
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Let the cookies cool slightly before serving. Dunk them in milk, coffee, or tea for the best experience!
Let the cookies cool slightly before serving. Dunk them in milk, coffee, or tea for the best experience!
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