Zaleti are soft, delicious Italian biscuits made with a unique combination of all-purpose flour, cornmeal, and raisins. Infused with the distinctive flavor of grappa, these traditional Venetian treats are perfect for an afternoon snack or with your morning coffee. Simple to make and irresistibly tasty, they’re sure to be a hit with anyone who loves a light, crumbly biscuit.
Why Everyone Will Love This Recipe
Zaleti biscuits are the ideal combination of soft, crumbly texture and sweet, fruity flavor. The grappa adds an authentic Italian twist, making these biscuits perfect for anyone who loves a delicate, flavorful treat. Whether you enjoy them with tea, coffee, or on their own, Zaleti are a delightful snack that’s easy to make and even easier to enjoy!
What Is Zaleti?
Zaleti are traditional Venetian biscuits made with cornmeal, raisins, and a splash of grappa. The unique texture from the cornmeal and the sweetness from the raisins give these cookies their signature flavor. They are typically served as an accompaniment to coffee or dessert in Italy, making them a perfect treat for any time of day.
Cooking Tips
- Grappa Substitute: If you prefer a non-alcoholic version, you can substitute the grappa with a splash of orange juice or a small amount of rum for a similar depth of flavor.
- Dough Consistency: The dough should be soft but workable. If it feels too sticky, add a little more flour.
- Raisin Tip: Soaking the raisins in cold water helps them plump up and prevents them from drying out in the oven.
Frequently Asked Questions
Can I Use Other Dried Fruits in Zaleti?
Yes, you can substitute the raisins with dried currants, cranberries, or chopped dried figs for a different flavor.
Can I Make Zaleti Ahead of Time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 24 hours before shaping and baking the biscuits.
How Long Do Zaleti Last?
Zaleti biscuits will stay fresh in an airtight container for about 5-7 days. If they last that long!
Can I Freeze Zaleti Dough?
Yes, you can freeze the dough. Once shaped into balls, place them on a baking sheet and freeze until solid. Then, transfer the dough balls to an airtight container or freezer bag and store for up to 3 months. When ready to bake, no need to thaw—just bake them directly from the freezer for a few extra minutes.
Can I Make Zaleti Without Grappa?
Yes, while grappa adds a distinct Italian flavor, you can substitute it with other spirits or even skip it entirely for a lighter flavor.
How to Store
Store leftover Zaleti biscuits in an airtight container at room temperature for up to 7 days. They’ll stay soft and delicious!
How to Freeze
To freeze Zaleti, place the biscuits in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag for up to 3 months.
Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their texture.
Ingredients
How to Make Zaleti Cookies
Place the raisins in a bowl of cold water and set aside to soak.
Place the raisins in a bowl of cold water and set aside to soak.
In a large bowl, mix the soft butter and sugar with a fork until smooth and creamy.
In a large bowl, mix the soft butter and sugar with a fork until smooth and creamy.
Stir in the egg, milk, and grappa until well combined.
Stir in the egg, milk, and grappa until well combined.
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Add the all-purpose flour, cornmeal, baking powder, and a pinch of salt. Mix until you have a workable dough.
Add the all-purpose flour, cornmeal, baking powder, and a pinch of salt. Mix until you have a workable dough.
Drain the soaked raisins and fold them into the dough.
Drain the soaked raisins and fold them into the dough.
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Take a small portion of the dough (about 15 grams or 1 tablespoon) and shape it into a ball.
Take a small portion of the dough (about 15 grams or 1 tablespoon) and shape it into a ball.
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Place the dough balls on a baking tray lined with parchment paper, spacing them out evenly.
Place the dough balls on a baking tray lined with parchment paper, spacing them out evenly.
Bake at 180°C (350°F) for about 15 minutes or until golden brown.
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Bake at 180°C (350°F) for about 15 minutes or until golden brown.
Allow the biscuits to cool slightly before serving.
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