Souffle Japanese pancakes have been all the rage due to how fluffy they are compared to more traditional pancakes. They include similar ingredients to other pancake recipes but have the addition of whipped egg whites which help them puff up during the cooking process.
To cook the pancakes, you start by making a batter with egg yolks, vanilla, flour, and baking powder. Then, egg whites get folded into the mixture to make a light and fluffy batter. Since these pancakes are a little thicker than other types of pancakes, they need to cook with a tight-fitting lid to help them steam through.
What are Soufflé Japanese Pancakes?
Soufflé Japanese pancakes are a type of pancake that is leavened with whipped egg whites rather than baking soda or baking powder. These pancakes originated in Japan, hence their name, and have been part of a recent food craze due to their fluffy, air-like texture. While they appear fancy, they are surprisingly easy to make and will take your Sunday pancake breakfast over the top!
Pro Tips
- When separating the egg yolks and egg whites, make sure you don’t get any egg yolk into the egg whites as that will prevent you from being able to whip them up.
- For the best results, bring the eggs to room temperature before you begin making the recipe. Room temperature egg whites whip better than chilled egg whites.
- When whipping the egg whites, make sure there is no residual grease on the bowl or beaters and that may prevent them from whipping up.
- If you don’t have a tight-fitting lid for your pan, you could try covering it with foil instead.
- Serve the pancakes with an array of garnishes such as whipped fresh, fresh fruit, maple syrup, butter, and more.
Frequently Asked Questions
What Makes Soufflé Japanese Pancakes So Fluffy?
These Japanese pancakes are fluffy due to the addition of whipped egg whites. The whipped egg whites incorporate air into the batter which helps it rise during the cooking process.
What Makes Fluffy Soufflé Japanese Pancakes So Good?
There are several wonderful things about Japanese pancakes including their fluffy texture and simple ingredient list. Additionally, their fun texture makes them a favorite for kids.
How to Serve Soufflé Japanese Pancakes?
Soufflé pancakes are best served hot right out of the pan as they will deflate as they cool. To serve them, feel free to drizzle them with maple syrup or top them with whipped cream and fresh fruit.
How to Store Soufflé Japanese Pancakes
While these pancakes should ideally be served fresh, you can store leftovers in a sealed container in the fridge. However, their texture won’t be as puffy the next time you serve them.
Ingredients
How to Make Soufflé Japanese Pancakes
Separate the egg yolks from the whites. In a bowl, mix the egg yolks with the vanilla, flour, and baking powder until combined.
Separate the egg yolks from the whites. In a bowl, mix the egg yolks with the vanilla, flour, and baking powder until combined.
In another bowl, whip the egg white to stiff peaks, while adding the sugar in two additions.
In another bowl, whip the egg white to stiff peaks, while adding the sugar in two additions.
Fold the egg white mixture into the flour mixture.
Fold the egg white mixture into the flour mixture.
Heat a pan over low heat. Add portions of the batter to the pan, cover it with a lid, and cook the pancakes for 5 minutes on each side.
Heat a pan over low heat. Add portions of the batter to the pan, cover it with a lid, and cook the pancakes for 5 minutes on each side.
Serve immediately with your choice of garnishes.
Serve immediately with your choice of garnishes.
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